Food Guide

Deliciously Easy Side Dish for Chicken Francese: Elevate Your Meal with These Flavorful

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • When you order Chicken Francese in a restaurant, it’s usually served with a side of pasta.
  • There are many different types of salads that would make a great accompaniment to this dish, such as a simple green salad, a spinach salad, or a mixed salad.
  • No matter which type of salad you choose, be sure to choose a light dressing so as not to overshadow the flavor of the chicken.

Francese sauce is a classic Italian-American sauce made with a buttery, lemony white wine sauce that’s served over chicken or veal cutlets. It’s a quick and easy weeknight meal that’s ready in about 30 minutes. You can serve it with pasta, vegetables, or potatoes.

1. Roasted vegetables

I like to serve these roasted vegetables with chicken francese.

1. Roasted vegetables

2. Roasted vegetables

3.

2. Salad

When you order Chicken Francese in a restaurant, it’s usually served with a side of pasta. But if you want to enjoy a lighter, fresher meal, you should consider serving this dish with a salad.

There are many different types of salads that would make a great accompaniment to this dish, such as a simple green salad, a spinach salad, or a mixed salad. You could also consider serving a pasta salad, which would provide a more substantial side dish.

No matter which type of salad you choose, be sure to choose a light dressing so as not to overshadow the flavor of the chicken. A simple vinaigrette or oil and vinegar dressing would be a good choice.

3. Baked potatoes

What to serve with Chicken Francese?

Baked potatoes are a great side dish to serve with Chicken Francese. They’re filling, nutritious, and can be topped with a variety of flavors. Plus, they’re easy to make!

To prepare baked potatoes, first, wash and dry the potatoes. Then, prick the potatoes with a fork or knife to allow steam to escape while they cook. Finally, place the potatoes on a baking sheet and bake at 400°F for about an hour, or until they are tender.

While the potatoes are baking, prepare the toppings. Popular toppings for baked potatoes include butter, sour cream, cheese, and chives. You can also add other flavors, such as bacon bits, shredded chicken, or chili.

When the potatoes are done, remove them from the oven and top with your chosen toppings. Serve immediately.

4. Pasta

What to Serve with Chicken Francese

Pasta

Chicken Francese is an Italian-American dish that is traditionally served with pasta. The most common types of pasta that are served with this dish are spaghetti, linguine, or fettuccine. Some people also like to serve the chicken and sauce over a bed of rice.

There are many different types of pasta that you can use with this dish, so you can choose the one that you and your family like the best. You can also try using different types of pasta to change up the flavor of the dish.

5. Garlic bread

Garlic bread is a classic side dish that goes well with Chicken Francese. It’s a simple combination that’s sure to satisfy. The garlicky bread adds a savory, buttery flavor that pairs well with the lemon-butter sauce of the Chicken Francese. The combination is a match made in heaven. It’s a great way to round out a meal and make sure everyone is happy.

In a nutshell

What to Serve with Chicken Francese? 5 Sided Dishes That Complete This Meal

You may have your favorite sides for this classic chicken dish, but if you’re looking for some inspiration, here are some ideas to get you started.

1. Roasted vegetables: Any roasted vegetable, like broccoli, carrots, or Brussels sprouts, would make a great side for this dish. You can toss the vegetables with a little bit of olive oil and your favorite spices, then roast them in the oven until they are tender.

2. Salad: A green salad would also make a refreshing and healthy side for this dish.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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