What To Know
- Strata, a French-inspired breakfast casserole, combines the richness of eggs, the creaminess of cheese, and the crunch of bread to create a dish that will delight your palate.
- Serve the strata warm with a side of fruit or a green salad.
- Whether you’re a seasoned chef or a novice home cook, this strata recipe will become a staple in your culinary repertoire.
Start your day with a tantalizing and effortlessly prepared breakfast treat with our strata egg recipe. Strata, a French-inspired breakfast casserole, combines the richness of eggs, the creaminess of cheese, and the crunch of bread to create a dish that will delight your palate. Whether you’re hosting a weekend brunch or simply seeking a comforting weekday meal, this strata egg recipe will become your go-to favorite.
Ingredients
#For the Bread Mixture
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
#For the Egg Mixture
- 12 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
#Preparing the Bread Mixture
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes, cheddar cheese, Parmesan cheese, parsley, and chives. Toss to combine.
#Preparing the Egg Mixture
1. In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
#Assembling the Strata
1. Grease a 9×13 inch baking dish.
2. Spread half of the bread mixture evenly over the bottom of the prepared dish.
3. Pour half of the egg mixture over the bread mixture.
4. Repeat layers with the remaining bread mixture and egg mixture.
#Baking the Strata
1. Bake for 45-50 minutes, or until the strata is set and golden brown on top.
2. Let stand for 15 minutes before serving.
Tips for a Perfect Strata
- For a richer flavor, use a combination of different cheeses, such as Gruyère or Swiss.
- Add your favorite vegetables, such as diced bell peppers, onions, or spinach, to the strata.
- If you don’t have French bread, you can use other types of bread, such as sourdough or whole wheat.
- Make the strata ahead of time and refrigerate overnight. Simply bring to room temperature before baking.
Variations on the Strata Egg Recipe
- Ham and Cheese Strata: Add 1 cup diced cooked ham to the bread mixture.
- Vegetable Strata: Add 1 cup chopped mixed vegetables, such as broccoli, carrots, and zucchini.
- Sausage and Spinach Strata: Brown 1 pound breakfast sausage and add it to the bread mixture along with 1 cup chopped fresh spinach.
Serving Suggestions
- Serve the strata warm with a side of fruit or a green salad.
- Top with your favorite hot sauce or salsa for an extra kick.
- Enjoy the strata as a breakfast, brunch, or lunch dish.
Nutritional Value
One serving of strata (1/8 of the recipe) contains approximately:
- Calories: 350
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Conclusion: Indulge in the Delights of Strata
Indulge in the culinary delight of our strata egg recipe. With its rich flavors, customizable variations, and effortless preparation, this dish will elevate your breakfast or brunch gatherings. Whether you’re a seasoned chef or a novice home cook, this strata recipe will become a staple in your culinary repertoire.
FAQ
Q: Can I use different types of milk in the egg mixture?
A: Yes, you can use any type of milk you like, such as skim milk, 2%, or whole milk.
Q: Can I make the strata gluten-free?
A: Yes, you can use gluten-free bread to make the strata gluten-free.
Q: Can I freeze the strata?
A: Yes, you can freeze the strata for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.
