What To Know
- This vibrant and refreshing dish is a beloved staple in Korean cuisine, offering a perfect balance of heat, sweetness, and acidity.
- Serve it as a side to a bowl of steamed rice.
- Our spicy Korean cucumber recipe is an easy and delicious way to add a burst of flavor to your meals.
Prepare to tantalize your taste buds with our authentic spicy Korean cucumber recipe. This vibrant and refreshing dish is a beloved staple in Korean cuisine, offering a perfect balance of heat, sweetness, and acidity.
Ingredients for the Spicy Korean Cucumber Salad
- 1 large English cucumber, sliced into thin rounds
- 1/2 cup gochugaru (Korean chili powder)
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped carrots
Instructions for Making the Spicy Korean Cucumber Salad
1. Prepare the Cucumber:
- Wash the cucumber thoroughly and slice it into thin rounds.
2. Combine the Marinade:
- In a large bowl, whisk together the gochugaru, sugar, rice vinegar, soy sauce, sesame oil, garlic powder, and black pepper.
3. Marinate the Cucumbers:
- Add the cucumber slices to the marinade and toss to coat them evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Add the Veggies:
- Once the cucumbers are marinated, stir in the chopped green onions and carrots.
5. Serve:
- Serve the spicy Korean cucumber salad chilled or at room temperature.
Health Benefits of the Spicy Korean Cucumber Salad
Not only is this salad delicious, but it also packs a punch of nutritional benefits:
- Vitamin C: Cucumbers are a rich source of vitamin C, an antioxidant that supports immune function and skin health.
- Potassium: Cucumbers are high in potassium, an electrolyte that helps regulate blood pressure and muscle function.
- Fiber: The fiber in cucumbers aids digestion and promotes a feeling of fullness.
- Capsaicin: Gochugaru contains capsaicin, a compound that has anti-inflammatory and pain-relieving properties.
Variations on the Spicy Korean Cucumber Salad
- Spicy Level: Adjust the amount of gochugaru to suit your preferred spice level.
- Vegetables: Add other vegetables to the salad, such as bell peppers, onions, or radishes.
- Sweetness: Add a touch of honey or maple syrup to balance the heat.
- Acidity: Add a squeeze of lemon or lime juice to brighten the flavor.
Pairing the Spicy Korean Cucumber Salad
This versatile salad pairs well with a variety of dishes:
- Grilled Meats: Serve it alongside grilled chicken, beef, or pork.
- Seafood: Pair it with grilled or steamed fish or shrimp.
- Noodles: Add it to a bowl of noodles, such as udon or soba.
- Rice: Serve it as a side to a bowl of steamed rice.
Tips for Making the Perfect Spicy Korean Cucumber Salad
- Use Fresh Cucumbers: For the best flavor and texture, use fresh, firm cucumbers.
- Marinate for Flavor: Allow the cucumbers to marinate for at least 30 minutes to absorb the flavors.
- Chill for Refreshment: Serve the salad chilled for a refreshing summer side dish.
- Store Properly: Keep the salad in an airtight container in the refrigerator for up to 3 days.
What to Look for When Buying Gochugaru
When choosing gochugaru for this recipe, consider the following:
- Color: Look for a bright red color, indicating high quality.
- Texture: It should be finely ground for a smooth paste.
- Flavor: It should have a slightly sweet and smoky flavor.
Final Thoughts:
Our spicy Korean cucumber recipe is an easy and delicious way to add a burst of flavor to your meals. Its versatility and health benefits make it a perfect side dish for any occasion. Experiment with variations to suit your taste preferences and enjoy this refreshing and flavorful Korean culinary delight.
Answers to Your Questions
Q: Can I make this salad ahead of time?
A: Yes, you can marinate the cucumbers for up to overnight. However, it’s best to add the vegetables just before serving to maintain their freshness.
Q: What can I use if I don’t have gochugaru?
A: If you can’t find gochugaru, you can substitute it with a combination of chili powder and paprika.
Q: How do I adjust the spice level?
A: Start with a small amount of gochugaru and gradually increase it to your desired spice level.
