If you’re looking for a simple and delicious side dish to serve with your next batch of turkey meatballs, look no further! This recipe for sauteed mushrooms and onions is the perfect addition to any meal.
It’s easy to make and packed with flavor.
Plus, it’s a great way to get your kids to eat their vegetables!.
1. Roasted vegetables
I recently discovered roasted vegetables and I’m obsessed! I’ve always loved vegetables, but roasting them brings out a whole new level of flavor.
I’m especially fond of roasted Brussels sprouts and broccoli, but any vegetable can be roasted.
One of my favorite ways to enjoy roasted vegetables is as a side dish for turkey meatballs.
I simply toss the vegetables with olive oil, salt, and pepper, then spread them out on a baking sheet.
I roast them in the oven at 400 degrees for about 30 minutes, until they are tender and slightly browned.
I serve the roasted vegetables alongside the turkey meatballs, with a side of pasta or rice.
It’s a simple and healthy meal that the whole family loves.
2. Cauliflower rice
Cauliflower rice is a low-carb, low-calorie alternative to traditional white rice.
It is made by processing cauliflower into small, rice-like pieces.
Cauliflower rice is a good source of fiber and vitamins C and K.
It also contains a number of beneficial plant compounds.
One cup of cooked cauliflower rice contains only 27 calories and 2 grams of carbohydrates, compared to 218 calories and 44 grams of carbohydrates in a cup of cooked white rice.
It is also gluten-free and can be eaten by people with celiac disease or gluten intolerance.
Cauliflower rice is easy to prepare and can be cooked in a variety of ways.
It can be boiled, steamed, or sautéed, and it can also be used in recipes that call for rice.
Cauliflower rice can be found in the fresh or frozen sections of most grocery stores.
It is also available in some restaurants and food service operations.
3. Arugula salad
Arugula Salad is a simple yet flavorful side dish that pairs well with a variety of main courses.
This salad is made with arugula, a peppery green that is packed with nutrients and has a unique, bold flavor.
It is also rich in iron, calcium, and vitamins A and C.
To make this salad, simply toss arugula with a simple vinaigrette made with olive oil, vinegar, and salt and pepper.
You can also add other ingredients, such as fresh herbs, nuts, or berries, to add extra flavor and texture.
This salad is best served fresh, but you can also store it in the refrigerator for up to a day.
If you are making this salad ahead of time, it is best to dress the salad just before serving, as the arugula can become soggy if it is dressed too early.
4. Garlic bread
Garlic bread is a delicious and flavorful side dish that pairs perfectly with a variety of main courses, including turkey meatballs.
To make garlic bread, slices of bread are topped with garlic butter and herbs, then baked until golden and crispy.
Garlic bread is a classic Italian side dish that has become popular around the world.
It is a simple and flavorful way to add a touch of garlic and herbs to any meal.
To make garlic bread, slices of bread are topped with a garlic butter mixture and baked until golden and crispy.
There are many different ways to make garlic bread, and the flavor profile can be easily adjusted to suit your personal tastes.
You can add more or less garlic, or use different types of bread and butter.
Some people like to add cheese or herbs to their garlic bread, while others prefer to keep it simple.
5. Mashed potatoes
Mashed potatoes are the perfect complement to these flavorful meatballs.
The creamy texture of the potatoes provides a nice base for the rich tomato sauce.
You can also add some fresh herbs, such as thyme or rosemary, to add even more flavor.
So, if you’re looking for a quick and easy side dish to pair with your meatballs, give mashed potatoes a try!.
So, feast your eyes on this incredible list of delicious side dishes that will make your next meal even better.
1. Roasted vegetables.
2. Cauliflower rice.
3. Arugula salad.
4. Garlic bread.
5. Mashed potatoes.
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