Rotisserie Chicken Vs Grilled Chicken: What’s The Difference?

The debate over the best way to cook a chicken is one that has been waged for centuries.

However, with the advent of rotisserie ovens and grill grates, things seem to be more obvious.

So what is the difference between rotisserie chicken and grilled chicken and will one be healthier or taste better than the other? Let’s accompany us and find the answer in this article.

What is rotisserie chicken?

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Rotisserie chicken is a type of cooked poultry that has been roasted with the heat from below.

The chicken is automatically or manually spun on a spit inside a rotisserie oven or over an open flame (if you cook it outside on a picnic).

Rotisserie chicken typically calls for whole chicken because this cooking technique will allow the chicken to cook more evenly and keep the moisture inside while keeping it intact.

The resulting dish is charming with a golden brown and crispy skin, flavorful, and very juicy meat.

Rotisserie chicken can be made at home, inside your kitchen, or in the backyard for more space, or purchased pre-cooked from most grocery stores with different flavors from various sauces like buffalo, barbecue, teriyaki sauce, etc…that are used to marinate the chicken.

It can be served with salads, mashed potatoes, or sandwiches on the side.

What is grilled chicken?

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Grilled chicken is a popular dish of chicken that takes less time to prepare.

Normally, a grilling recipe will call for individual cuts of chicken, such as chicken breast, chicken wings, chicken thighs, or drumsticks.

You can use an electric griller or a more traditional outdoor griller that uses charcoal.

The direct heat from below will cook the chicken at a varied period of time depending on the size of the cut.

You will need to turn the chicken once one side is done, and the rest will take less time to cook.

Giving the chicken occasional baste will keep it moist and flavorful.

Grilled chicken is a great way to get protein in your diet without having to worry about the fat intake because it is rendered while grilling.

It is great to serve with some steamed or grilled vegetables like broccoli, mushrooms, or asparagus.

What are the differences between rotisserie chicken vs grilled chicken?

Rotisserie chicken and grilled chicken are two different dishes that are cooked in different ways.

Therefore, there are many things that set them apart from each other, as listed in the table below:

 Rotisserie chickenGrilled chicken
Cooking methodChicken is skewered in a spit and cooked over an open flame or heat in a rotisserie ovenChicken is directly placed on the grill and cooked by the heat below (from the electric or charcoal griller)
Cooking timeLongerShorter
Popular cutUsually the whole chickenUsually individual cuts (chicken breast, chicken legs, or chicken wings), or spatchcock chicken
TextureJuicier meatDrier

What are the similarities between rotisserie chicken vs grilled chicken?

Despite many differences between rotisserie chicken and grilled chicken, these two chicken dishes also have a lot in common.

Here are some typical similarities between them:

1. Rotisserie chicken and grilled chicken share the nutrition value and taste of chicken

Both are chicken dishes, therefore, you will get the same nutritional content from rotisserie chicken or grilled chicken.

Chicken has long been known as a rich source of protein, B-vitamins, fatty acids, phosphorus, selenium, folate, and magnesium.

These vitamins and minerals can benefit our health in many ways.

Moreover, they also share the taste of chicken, which is mildly sweet and smoky from the heat.

The specific taste can also vary depending on the spices that you use to marinate or season the chicken in each recipe.

2. Rotisserie chicken and grilled chicken are healthier than fried chicken

In general, rotisserie chicken and grilled chicken are both healthy ways to eat chicken.

By cooking chicken these ways, the fat from the bird will be dripped out and the resulting dish ends up healthier and less greasy.

Meanwhile, the deep-frying method requires a lot of oil, which even adds more fat to the chicken, making it higher in cholesterol and calories.

Which one is better?

Product ComparisonOrganic Plain Rotisserie Chicken Fresh Pack, 28 OunceChicken Breast Grilled (Paleo Friendly)
Product ImageOrganic Plain Rotisserie Chicken Fresh Pack, 28 OunceChicken Breast Grilled (Paleo Friendly)
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In conclusion, rotisserie chicken and grilled chicken are both great options, especially when the holidays are coming up.

Choosing which method is better will actually depend on what equipment and what cut of chicken are available in your house.

The taste and texture of the resulting dish can be different, but not significant.

Therefore, you can go either with grilled chicken or rotisserie chicken, as long as you feel comfortable.

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