What To Know
- Roasted root vegetables, such as carrots, parsnips, and turnips, add a vibrant and nutritious element to the hash.
- Yes, prepare the hash the night before and reheat it in the morning for a quick and easy breakfast or brunch.
- Store the hash and side dishes separately in airtight containers in the refrigerator for up to 3 days.
After the festivities of Thanksgiving, you’re left with an abundance of delicious leftovers. Instead of letting them go to waste, transform your leftover turkey into a flavorful and satisfying turkey hash. And to elevate your hash experience, we’ve curated a selection of delectable side dishes that will complement its savory goodness.
Perfect Pairings: Side Dish for Turkey Hash
1. Creamy Mashed Sweet Potatoes:
Sweet potatoes’ natural sweetness and creamy texture create a perfect balance to the savory hash. Mash them with a touch of butter, nutmeg, and cinnamon for a comforting and indulgent side.
2. Roasted Brussels Sprouts with Balsamic Glaze:
Roasted Brussels sprouts add a crispy and slightly bitter note to the hash. Toss them in olive oil, salt, and pepper, and roast until tender. Drizzle with a balsamic glaze for a touch of acidity.
3. Crispy Apple Slaw:
Apples’ freshness and crunch contrast beautifully with the hash. Combine shredded apples, red onion, celery, and a tangy dressing made with apple cider vinegar and honey.
4. Creamy Avocado Salsa:
Avocado salsa’s creamy texture and vibrant flavors complement the hash’s savory profile. Combine ripe avocados, diced tomatoes, onions, cilantro, and a squeeze of lime juice for a refreshing twist.
5. Butternut Squash and Kale Gratin:
Butternut squash’s sweetness and kale’s earthy notes create a hearty and colorful side. Layer thinly sliced squash and kale in a baking dish, drizzle with a creamy sauce, and bake until bubbly.
6. Roasted Root Vegetables:
Roasted root vegetables, such as carrots, parsnips, and turnips, add a vibrant and nutritious element to the hash. Toss them in olive oil, salt, and pepper, and roast until tender and caramelized.
7. Cornbread Stuffing:
Cornbread stuffing’s savory and crumbly texture provides a comforting accompaniment to the hash. Combine crumbled cornbread, chopped celery and onions, herbs, and broth, and bake until golden brown.
Summary:
With these delectable side dishes, you can elevate your turkey hash from a simple leftover dish to a culinary masterpiece. Experiment with different combinations to find the perfect pairing that suits your taste buds. So, gather your leftover turkey and let these sides enhance your post-Thanksgiving feast.
Frequently Asked Questions
1. Can I use other types of meat in the hash?
Yes, you can use ground beef, sausage, or even tofu as an alternative to turkey.
2. Can I make the hash ahead of time?
Yes, prepare the hash the night before and reheat it in the morning for a quick and easy breakfast or brunch.
3. How do I store the hash and side dishes?
Store the hash and side dishes separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
4. Can I freeze the hash and side dishes?
Yes, freeze the hash and side dishes in freezer-safe containers for up to 2 months. Defrost overnight in the refrigerator before reheating.
5. What other toppings can I add to the hash?
Feel free to add your favorite toppings, such as poached eggs, shredded cheese, or salsa verde, to enhance the flavors.
