What To Know
- For a vegetarian version, simply omit the bacon and add a drizzle of olive oil instead.
- Made with cranberries, oranges, sugar, and spices, it adds a pop of color and flavor to your plate.
- This vegetarian gravy is made with a roux of flour and butter, vegetable broth, and herbs.
Thanksgiving is a time for family, friends, and of course, delicious food. But for vegetarians, finding side dishes that are both festive and satisfying can be a challenge. Never fear! This blog post will provide you with a plethora of delectable side dish ideas that will complement your vegetarian Thanksgiving feast perfectly.
Roasted Root Vegetables
Toss a variety of root vegetables, such as carrots, parsnips, turnips, and sweet potatoes, with olive oil, salt, and pepper. Roast in the oven until tender and caramelized. The natural sweetness of the vegetables will shine through, creating a flavorful and colorful side dish.
Creamy Mashed Sweet Potatoes
This classic Thanksgiving side dish can easily be made vegetarian by using plant-based milk and butter. Mashed sweet potatoes are creamy, comforting, and perfectly balance the savory flavors of the turkey.
Roasted Brussels Sprouts with Bacon
Brussels sprouts get a crispy and flavorful upgrade when roasted with bacon. The bacon adds a smoky and salty touch that complements the slightly bitter flavor of the sprouts. For a vegetarian version, simply omit the bacon and add a drizzle of olive oil instead.
Cranberry Orange Relish
This tangy and refreshing relish is a must-have for any Thanksgiving table. Made with cranberries, oranges, sugar, and spices, it adds a pop of color and flavor to your plate.
Stuffed Mushrooms
Mushrooms are a great vegetarian option for stuffing. Fill them with a mixture of bread crumbs, vegetables, herbs, and cheese. Bake until golden brown and bubbly.
Butternut Squash Soup
This creamy and flavorful soup is perfect for a cold Thanksgiving evening. Made with butternut squash, onion, garlic, and spices, it’s a comforting and satisfying side dish.
Vegetarian Gravy
No Thanksgiving dinner is complete without gravy. This vegetarian gravy is made with a roux of flour and butter, vegetable broth, and herbs. It’s rich, flavorful, and perfect for pouring over your turkey and vegetables.
Final Thoughts: A Vegetarian Thanksgiving to Remember
With these delicious side dishes, you can create a vegetarian Thanksgiving feast that will impress even the most discerning meat-eaters. From roasted vegetables to creamy mashed potatoes, there’s something for everyone to enjoy. So gather your loved ones, set the table, and prepare for a plant-based Thanksgiving celebration that will leave you feeling full, satisfied, and grateful.
Answers to Your Questions
Q: Can I make these side dishes ahead of time?
A: Yes, most of these side dishes can be made ahead of time and reheated on Thanksgiving day.
Q: What are some other vegetarian side dish ideas?
A: Here are a few more ideas:
- Roasted acorn squash
- Green bean casserole
- Cornbread stuffing
- Scalloped potatoes
- Wild rice pilaf
Q: How can I make my vegetarian Thanksgiving feast more festive?
A: Here are a few tips:
- Set a beautiful table with candles and autumn-themed decorations.
- Play festive music in the background.
- Serve your dishes in festive serving dishes.
- Get creative with your vegetarian turkey alternatives, such as tofu turkey or lentil loaf.
