Food Guide

Discover the Best Gravy for Turkey Without Drippings: A Delicious Twist for Your Thanksgiving Feast

If you’ve ever wanted to know the secret to the best gravy for turkey without drippings, look no further.

I’m here to show you that it’s possible to have a delicious, flavorful gravy even if you don’t have any drippings.

I’m not talking about using turkey stock or chicken broth as a base.

I’m talking about making a gravy that’s so tasty, your guests will never know you didn’t use any drippings.

1. Roasted garlic and herb turkey gravy

I was roasting a turkey for a crowd and realized I forgot to get a container of chicken broth.

Not wanting to make a special trip to the store, I Googled “how to make gravy without drippings” and found a recipe for roasted garlic and herb turkey gravy.

I had all of the ingredients on hand, so I gave it a try.

The gravy turned out fantastic and was a big hit with my guests.

The key to this gravy is to roast the garlic first.

This gives it a rich, nutty flavor that pairs well with the turkey and other Thanksgiving fixings.

I would definitely make this gravy again.

In fact, I think I’ll make it for Christmas dinner as well.

If you’re looking for a delicious and easy way to make gravy for your turkey, give this roasted garlic and herb turkey gravy a try. You won’t be disappointed!

2. Turkey gravy without the drippings

Making gravy without drippings is definitely possible, and in fact, it is a great idea to make sure you have extra gravy on hand for Thanksgiving dinner.

You can make a turkey gravy without the drippings by using a recipe that calls for chicken broth and flour.

To make this turkey gravy without the drippings, you will need to whisk together the chicken broth and flour, and then simmer the mixture over medium heat until it has thickened.

You can then season the gravy with salt, pepper, and other spices of your choice.

3. Gravy from raw turkey

Here’s how to make delicious turkey gravy without drippings:

1. Make a roux: In a large saucepan, melt the butter over medium heat.

Add the flour and cook, whisking, until the mixture is bubbling and golden, 2 to 3 minutes.

2. Add the stock: Gradually whisk in the stock until the mixture is smooth.

Bring the mixture to a simmer and cook, stirring often, until it is thickened and reduced to about 2 cups, 20 to 30 minutes.

3. Season the gravy: Season the gravy with salt and pepper to taste.

Serve immediately.

4. Make-ahead gravy

Making the Best Gravy for Turkey Without Drippings

Thanksgiving is a time for giving thanks – and giving your oven a break.

If you’re in charge of the turkey this year, consider making your own stock a day or two ahead of time.

This will not only give your oven a much-needed rest, but it will also give you more time to spend with family and friends.

Here’s how to make the best gravy for turkey without drippings.

1. Preheat your oven to 450 degrees Fahrenheit.

2. Remove the neck and giblets from the turkey and set them aside.

3. In a large pot, combine the neck, giblets, and enough water to cover.

Bring to a boil, then reduce the heat and simmer for 1 hour.

4. Strain the stock through a fine strainer or cheesecloth into a container.

5. Store in the refrigerator until ready to use.

5. Giblet gravy

If you are looking for a delicious and easy way to make gravy for your turkey, without using drippings, then look no further.

Giblet gravy is a great option that is both tasty and straightforward to make.

To make giblet gravy, you will need to simmer the giblets (heart, liver, and neck) of your turkey in water or chicken broth.

You can also add some spices, such as garlic, onion, and parsley, to add extra flavor.

Once the giblets have cooked, you can strain the cooking liquid and use it as the base for your gravy.

There are many benefits to making giblet gravy.

First, it is a great way to use the turkey’s own juices to make the gravy, which adds a lot of flavor.

Second, it is a very easy way to make gravy, as it does not require any additional work to produce the base for the gravy.

Finally, giblet gravy is very versatile, as it can be used for any type of turkey, whether it is a whole bird or a turkey breast.


Looking for the best gravy for turkey without drippings? Look no further! Our top pick is the roasted garlic and herb turkey gravy.

This recipe is full of flavor and is perfect for any occasion.

Another great option is the turkey gravy without the drippings.

This recipe is quick and easy to make and is perfect for those who don’t have any drippings to work with.

If you’re looking for something a little different, try the gravy from raw turkey.

This recipe is unique and is sure to be a hit with everyone at the table.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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