Delicious and Easy Side Dish for Pork Chop and Sauerkraut: Try These Flavorful
What To Know
- Asparagus is one of the most versatile vegetables to cook with, and it also makes a fantastic addition to a salad.
- Once the asparagus is grilled, you can transfer it to a plate and top it with shaved Parmesan cheese and toasted pine nuts.
If you’re looking for a side dish to serve with pork chops and sauerkraut, you’ve come to the right place! We’ve rounded up a few of our favorite sides that go perfectly with this hearty and flavorful meal. Whether you’re looking for a traditional side or something a little more unique, we’ve got you covered. So, if you’re in need of a little inspiration, read on for some great ideas!
1. Sautéed Cabbage
Cabbage is a side dish that can be served with pork chops and sauerkraut. It is a simple dish that can be prepared in a variety of ways. One way to prepare cabbage is to sauté it. To sauté cabbage, heat a tablespoon of oil in a pan over medium heat. Add the cabbage and cook until it is tender, about 10 minutes. Season with salt and pepper to taste. Another way to prepare cabbage is to braise it. To braise cabbage, heat a tablespoon of oil in a pan over medium heat. Add the cabbage and cook until it is tender, about 10 minutes. Add a cup of broth and cook until the cabbage is tender, about 10 more minutes. Season with salt and pepper to taste.
2. Braised Red Cabbage
Full of fiber and minerals, red cabbage is a nutritious and colorful addition to any meal. Braising the cabbage in red wine vinegar, apple juice, and spices creates a tender, flavor-packed side that pairs perfectly with pork chops and sauerkraut.
To make this easy side dish, start by cutting the red cabbage into thin wedges. In a large skillet, heat oil and butter over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the cabbage, apple juice, vinegar, and spices. Bring to a boil, then reduce heat and simmer until the cabbage is tender, about 15-20 minutes. Season with salt and pepper to taste.
This braised red cabbage goes well with a variety of main dishes, including pork chops, sausage, and roast chicken. It also makes a great side for grilled meats or fish.
3. Sautéed Apples
Sautéed apples are the perfect side dish to serve with pork chops and sauerkraut. The combination of sweet and savory flavors is sure to be a hit at your dinner table. Apples are a great source of fiber and vitamin C, while pork chops are a good source of protein. Sauerkraut is a fermented food that is rich in probiotics, which can help to support a healthy gut.
To make sautéed apples, simply slice your apples into thin pieces and sauté them in a pan with butter or oil. Add in your favorite spices, such as cinnamon, sugar, or nutmeg, for extra flavor. Serve the apples alongside your pork chops and sauerkraut for a complete meal.
4. Grilled Asparagus Salad
Asparagus is one of the most versatile vegetables to cook with, and it also makes a fantastic addition to a salad. This Grilled Asparagus Salad is the perfect example. It’s a simple dish that pairs asparagus with a light dressing made with olive oil, lemon juice, and black pepper. It’s a great side dish to serve with pork chops or sauerkraut.
To make this salad, you’ll need to trim the asparagus and toss it with olive oil, lemon juice, and black pepper. Then, you’ll grill it until it’s tender and slightly charred. Once the asparagus is grilled, you can transfer it to a plate and top it with shaved Parmesan cheese and toasted pine nuts. This salad is best served warm, so it’s a great option to make alongside your pork chops or sauerkraut. It’s also a great way to add some extra vegetables to your meal.
5. Roasted Potatoes
Roasted potatoes are a classic side dish for pork chops and sauerkraut. This simple, yet flavorful side dish is sure to be a hit at your next family dinner.
Ingredients
1 lb. baby potatoes
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl, toss together the potatoes, olive oil, salt, and black pepper.
3. Spread the potatoes in an even layer on a baking sheet.
4. Roast for 25-30 minutes, or until potatoes are golden brown and tender.
5. Serve immediately.
Enjoy!
Key Points
If you’re looking for some delicious side dishes to serve with your pork chops and sauerkraut, look no further! We’ve rounded up a few of our favourite recipes that are sure to complement your meal.
Whether you’re in the mood for something light and fresh like Grilled Asparagus Salad or something more hearty like Roasted Potatoes, we’ve got you covered. So what are you waiting for? Start planning your perfect side dish menu today!
