Delicious and Easy Side Dish for Peking Duck Breast: Try These Mouthwatering Recipes!

Peking duck, with its crispy skin and succulent meat, is a culinary masterpiece that deserves to be accompanied by equally exceptional side dishes. From classic Chinese accompaniments to innovative modern creations, there is a world of flavors waiting to enhance your Peking duck experience.

The Perfect Peking Duck Pancake

Ingredients:

• 1 package (12 count) thin wheat flour tortillas (10-inch diameter)
• 1/4 cup hoisin sauce
• 1/4 cup scallions, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup carrots, thinly sliced

Instructions:

1. Heat a large skillet over medium heat.
2. Place a tortilla in the skillet and heat until it is warm and pliable.
3. Spread a thin layer of hoisin sauce on the tortilla.
4. Top with scallions, cucumber, and carrots.
5. Fold the tortilla in half and cut in half again to create a triangle.
6. Repeat with remaining tortillas.

Cucumber Salad with Garlic and Sesame

Ingredients:

• 1 English cucumber, peeled and thinly sliced
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon sesame seeds

Instructions:

1. In a large bowl, combine cucumber, rice vinegar, sugar, soy sauce, sesame oil, and garlic.
2. Toss to coat.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Sprinkle with sesame seeds before serving.

Stir-Fried Bok Choy with Ginger and Garlic

Ingredients:

• 1 head bok choy, washed and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add ginger and garlic and stir-fry for 30 seconds.
3. Add bok choy and stir-fry for 2-3 minutes, or until it is bright green and tender.
4. Pour in chicken broth, soy sauce, and sesame oil.
5. Stir-fry for an additional minute, or until the sauce has thickened.

Steamed Edamame

Ingredients:

• 1 pound edamame in the pod
• 1/4 cup water
• 1 tablespoon salt

Instructions:

1. In a large steamer, combine edamame, water, and salt.
2. Bring to a boil over high heat.
3. Reduce heat to low and steam for 5-7 minutes, or until the edamame is cooked through.
4. Drain and serve immediately.

Fried Wontons

Ingredients:

• 1 package (30 count) wonton wrappers
• 1/2 pound ground pork
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine ground pork, onion, celery, carrots, soy sauce, and sesame oil.
2. Mix well.
3. Place a wonton wrapper on a flat surface.
4. Add a spoonful of the pork mixture to the center of the wrapper.
5. Fold the wrapper in half to form a triangle.
6. Moisten the edges of the wrapper with water and seal.
7. Repeat with remaining wrappers and filling.
8. Heat vegetable oil in a large skillet over medium heat.
9. Fry wontons for 2-3 minutes per side, or until they are golden brown.
10. Drain on paper towels and serve immediately.

Steamed Rice

Ingredients:

• 1 cup long-grain white rice
• 1 3/4 cups water
• 1 teaspoon salt

Instructions:

1. In a medium saucepan, combine rice, water, and salt.
2. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18 minutes.
4. Remove from heat and let stand for 5 minutes before fluffing with a fork.

Beyond Tradition: Modern Side Dish Creations

In addition to these classic pairings, there are countless modern side dishes that can complement Peking duck. Here are a few creative ideas:

• Roasted Brussels Sprouts with Maple Glaze: Brussels sprouts roasted with maple syrup, Dijon mustard, and thyme.
• Quinoa Salad with Pomegranate and Feta: Quinoa tossed with pomegranate seeds, feta cheese, red onion, and a citrus vinaigrette.
• Green Pea and Mint Puree: Fresh green peas pureed with mint leaves, olive oil, and a touch of lemon juice.
• Crispy Polenta Sticks with Romesco Sauce: Polenta cut into sticks and fried until crispy, served with a flavorful roasted red pepper and almond sauce.
• Sweet Potato Fries with Sriracha Mayo: Sweet potato fries seasoned with a blend of spices and served with a creamy sriracha mayonnaise dipping sauce.

The Perfect Pairing for Every Palate

With so many side dish options to choose from, you can customize your Peking duck feast to suit your preferences. Whether you prefer classic Chinese flavors or are looking for something more adventurous, there is a perfect pairing waiting to elevate your culinary experience.

Answers to Your Most Common Questions

Q: What is the best way to serve Peking duck pancakes?
A: Peking duck pancakes are traditionally served warm and pliable. Heat them briefly in a skillet or steamer before filling them with your desired ingredients.
Q: Can I make my own hoisin sauce for the pancakes?
A: Yes, you can make your own hoisin sauce using a combination of soy sauce, fermented bean paste, garlic, ginger, and spices. However, store-bought hoisin sauce is a convenient and delicious option.
Q: What other vegetables can I use in the cucumber salad?
A: You can add shredded carrots, red onion, or bell peppers to the cucumber salad for extra flavor and crunch.
Q: Can I use frozen edamame for the steamed edamame dish?
A: Yes, you can use frozen edamame. Simply thaw the edamame before steaming.
Q: How do I prevent my fried wontons from becoming soggy?
A: To prevent soggy wontons, fry them in hot oil and drain them on paper towels immediately after cooking.