Food Guide

10 Delicious Dishes That Make Duck Fat Potatoes Even Better!

Have you been searching high and low for the best side dishes to serve with your duck fat potatoes? Well, look no further! We’ve rounded up a few of our favourite side dishes that are sure to make your meal a hit.

So, whether you’re looking for a classic green salad or something a little more adventurous, like sautéed mushrooms, we’ve got you covered.

So, read on and find the perfect side dish for your next duck fat potato dinner!.

1. Roasted vegetables

I love roasted vegetables.

I especially love roasted vegetables when they are cooked in duck fat.

I know that might sound a bit weird, but it is seriously one of the best things ever.

I had never cooked with duck fat before, but when I was at the store the other day, I saw that they had some in the refrigerated section, so I decided to give it a try.

I am so glad I did.

These vegetables were so good.

I loved the way the duck fat gave them a nice, savory flavor, and they were so crispy on the outside.

I can’t wait to make them again.

If you are looking for a new way to cook your vegetables, I highly recommend trying them in duck fat.

You won’t be disappointed.

As a bonus, I have included a recipe for the roasted vegetables below. Enjoy!

1. Preheat oven to 400 degrees F.

2. In a large bowl, toss together all of the ingredients.

3. Spread mixture evenly onto a baking sheet.

4. Roast for 30-35 minutes, stirring occasionally, until vegetables are cooked through and starting to brown.

5. Serve immediately.

2. Sautéed greens

Cooking greens in duck fat is an indulgent way to serve them, and they go especially well with duck fat potatoes.

You can use any hearty green, such as kale, collards, or mustard greens, and cook them until they are tender and the edges are browned.

Season the greens with salt and pepper and serve them as a side dish.

You can also add garlic, shallots, or other aromatics to the greens for extra flavor.

Some people like to add a splash of vinegar or lemon juice to their cooked greens, which can add a bright, refreshing flavor.

Greens cooked in duck fat are also delicious served with a rich, savory sauce, such as a balsamic reduction or a garlic-thyme sauce.

3. Brussels sprouts

Brussels sprouts have long had a bad reputation as a mushy, bitter, and altogether unpleasant vegetable.

But these tiny cabbages have made a comeback in recent years, with many chefs roasting them to bring out their nutty, almost sweet flavor.

Once they’re properly cooked, they make a delicious and healthy side dish for a wide variety of meals.

And, of course, they pair wonderfully with duck fat potatoes!.

To prepare brussels sprouts for roasting, cut them in half and toss them in olive oil, salt, and pepper.

You can also add other seasonings, such as garlic powder, onion powder, or Parmesan cheese.

Spread the sprouts out in an even layer on a baking sheet and roast them at 400°F for 15-20 minutes, or until they’re golden brown and tender.

4. Crispy potatoes

Crispy potatoes make a great side dish for duck fat potatoes because they are both delicious and nutritious.

They are also very easy to make.

To make crispy potatoes, you simply slice a potato into thin slices and then fry them in hot duck fat.

The result is a delicious and crispy potato side dish that goes well with a variety of main courses.

One of the best things about crispy potatoes is that they are very healthy.

Potatoes are an excellent source of potassium and vitamin C, and frying them in duck fat adds a lot of flavor with very little fat.

So, if you are looking for a delicious and nutritious side dish to serve with your duck fat potatoes, crispy potatoes are a great option.

5. Baked beans

Baked beans are a traditional side dish that goes well with many different meals.

They are a good source of fiber and protein, and they taste great with the addition of maple syrup or other sweeteners.

In addition to being a tasty side dish, baked beans can also be used as a main dish when served with cornbread.

Beans can also be added to soups and stews to add extra flavor and protein.

There are many different types of beans that can be used to make baked beans, such as pinto beans, black beans, and kidney beans.

The Bottom Line

Who doesn’t love a good side dish? Whether you’re looking for a fresh and healthy option or a more indulgent choice, there’s a side dish out there for you.

And, if you’re looking for the best side dishes to pair with your duck fat potatoes, look no further.

We’ve rounded up a few of our favorites, from roasted vegetables to sautéed greens to Brussels sprouts and more.

So, whether you’re looking for a new way to enjoy your duck fat potatoes or just want some inspiration for your next side dish, read on for some great options.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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