Food Guide

Delicious Side Dish for Duck Curry: Elevate Your Meal with These Tempting Recipes

Looking for the perfect side dishes to serve with duck curry? Look no further! This blog post will provide you with a list of the best side dishes for duck curry, as well as some tips on how to make them.

So whether you’re looking for a new way to enjoy your favourite dish or you’re just looking for something new to try, you’ll find it here.

1. Jasmine rice

Jasmine rice is a type of rice that is commonly used in Asian cuisine.

It is a long-grain rice that is slightly sticky when cooked.

Jasmine rice is a great side dish for duck curry because it soaks up the sauce and flavourings of the dish.

There are many ways to cook jasmine rice, but the most common is to boil it in water. To cook jasmine rice for duck curry, you will need to follow these steps:

1. Rinse the rice thoroughly to remove any impurities.

2. Add the rice to a pot of water and bring it to a boil.

3. Cook the rice for about 15-20 minutes, or until it is tender.

4. Drain the rice and serve it with your duck curry.

2. Coconut rice

Coconut rice is an easy side dish that pairs well with a variety of foods, but it’s particularly good with curries and other Asian-inspired meals.

To make coconut rice, you simply add coconut milk and spices to cooked rice, then simmer until the liquid is absorbed.

This dish is packed with flavor and is a great option for anyone who loves the taste of coconut.

It’s also a healthy and filling side dish that pairs well with a variety of proteins.

3. Garlic naan

Garlic Naan

Garlic Naan is a type of Indian bread that is typically served with a variety of curries and other dishes.

It is a leavened, oven-baked flatbread that is made with a combination of flour, water, yeast, and garlic.

The addition of garlic gives the naan a unique flavor and aroma that pairs well with the rich, complex flavors of many Indian dishes.

Garlic Naan is generally considered to be a healthier option than other types of naan, as it is lower in fat and calories.

It is also a great source of protein and fiber, which can help you feel full and satisfied after meals.

In addition to its nutritional benefits, Garlic Naan is also a delicious and versatile addition to any Indian meal.

It can be served plain, with a variety of dips and spreads, or even topped with fresh herbs and spices.

4. Butter chicken

Butter chicken, sometimes known as murgh makhani, is a famous dish in Indian cuisine that is often served with duck curry.

The dish consists of marinated and grilled chicken thighs that are then cooked in a creamy tomato-based sauce.

The sauce is typically flavored with garlic, ginger, and a variety of spices, such as garam masala, cumin, and coriander.

Butter chicken is often served with rice or bread and is a popular choice for both casual and formal meals.

Another great side dish to serve with duck curry is aloo gobhi, which consists of potatoes and cauliflower that are cooked in a spicy tomato-based sauce.

Aloo gobhi is a popular vegetarian option and is often served with rice or bread.

It is a flavorful and nutritious choice that pairs well with the richness of duck curry.

5. Pork vindaloo

Pork Vindaloo

Originating from the Goan region of India, this famous pork curry is a firm favourite in Indian restaurants and takeaways across the UK.

With its rich, warming and aromatic flavours it is the perfect accompaniment to our succulent duck curries.

The dish typically combines pork with a vindaloos, a traditional Goan marinade using vinegar and garlic.

A variety of spices are then added to build the layers of flavours in this delicious curry.

At Dishoom we marinate the pork in a vindaloos for at least 24 hours before cooking it in our clay ovens to create a rich and succulent curry.

We serve it with our fragrant house rice and a cooling cucumber, tomato and onion salad.

In a nutshell

If you enjoyed this blog post and are looking for more inspiration, check out some of our other related posts:

“5 Best Side Dishes for Pork Vindaloo”
“4 Side Dishes that Go Perfectly with Coconut Rice”
“3 Jasmine Rice Recipes That are Perfect for Duck Curry”
“4 Dishes that go Well with Garlic Naan”
“Butter Chicken – The King of Indian Cuisine”

If you have any questions or comments, please don’t hesitate to get in touch with us. We would love to hear from you!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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