Deliciously Easy: 10 Side Dish Ideas for Your Open Faced Turkey Sandwich
What To Know
- An open-faced turkey sandwich, with its tender turkey and toasted bread, is a culinary canvas begging to be adorned with a vibrant palette of side dishes.
- From crisp salads to creamy soups, here’s a harmonious ensemble of side dishes to complement your turkey sandwich and elevate it to a symphony of flavors.
- Cornbread adds a touch of sweetness and a hearty texture, while a toasted croissant offers a flaky and buttery option.
An open-faced turkey sandwich, with its tender turkey and toasted bread, is a culinary canvas begging to be adorned with a vibrant palette of side dishes. From crisp salads to creamy soups, here’s a harmonious ensemble of side dishes to complement your turkey sandwich and elevate it to a symphony of flavors.
Salads: A Vibrant Canvas of Flavors
1. Creamy Coleslaw
A classic pairing, creamy coleslaw adds a refreshing crunch and tangy sweetness to your sandwich. Shredded cabbage, carrots, and onions are tossed in a creamy mayonnaise-based dressing, creating a perfect balance of textures and flavors.
2. Waldorf Salad
This elegant salad combines crisp apples, crunchy celery, and sweet grapes with toasted walnuts and a creamy mayonnaise dressing. Its sophisticated flavors and textures provide an unexpected yet delightful accompaniment to your turkey sandwich.
Soups: Warm and Comforting Embraces
3. Creamy Tomato Soup
A comforting classic, creamy tomato soup envelops your palate with its velvety texture and rich tomato flavor. A dollop of sour cream or grated Parmesan adds a touch of indulgence to this soul-warming side dish.
4. French Onion Soup
Indulge in the savory depths of French onion soup, where caramelized onions swim in a rich beef broth. Topped with melted Gruyère cheese, this soup offers a hearty and flavorful escape on a chilly evening.
Vegetables: Nature’s Accompaniments
5. Roasted Brussels Sprouts
Crispy on the outside, tender on the inside, roasted Brussels sprouts add a nutty sweetness to your sandwich. Tossed in olive oil, salt, and pepper, they bring a touch of earthiness and texture to your meal.
6. Creamed Spinach
A Southern favorite, creamed spinach provides a creamy and indulgent side dish. Fresh spinach is sautéed and simmered in a creamy sauce, creating a rich and flavorful accompaniment to your turkey.
Breads: The Perfect Canvas
7. Cornbread
Golden and crumbly, cornbread adds a touch of sweetness and a hearty texture to your sandwich. Its slightly sweet flavor complements the savory turkey, creating a harmonious balance of flavors.
Condiments: A Symphony of Flavors
8. Cranberry Sauce
A holiday staple, cranberry sauce adds a tart and tangy sweetness to your sandwich. Made from fresh cranberries, sugar, and spices, it provides a festive touch to your meal.
9. Horseradish Sauce
For a spicy kick, horseradish sauce adds a piquant flavor to your turkey sandwich. Made from grated horseradish, vinegar, and cream, it’s a perfect accompaniment for those who enjoy a bit of heat.
The Perfect Harmony
Combining these side dishes with your open-faced turkey sandwich creates a symphony of flavors that will tantalize your taste buds. From the crisp salads to the comforting soups, the earthy vegetables to the indulgent breads, and the flavorful condiments, each element contributes to a harmonious dining experience.
Frequently Asked Questions
1. What is the best side dish for an open-faced turkey sandwich?
This depends on your personal preferences. Creamy coleslaw, Waldorf salad, creamy tomato soup, and roasted Brussels sprouts are all popular and versatile options.
2. How can I make my open-faced turkey sandwich more flavorful?
Experiment with different condiments, such as cranberry sauce, horseradish sauce, or even a drizzle of balsamic vinegar. Adding fresh herbs, such as parsley or thyme, can also enhance the flavor.
3. What is a good bread to use for an open-faced turkey sandwich?
Sourdough, rye, or whole-wheat bread provides a sturdy base for your sandwich. Cornbread adds a touch of sweetness and a hearty texture, while a toasted croissant offers a flaky and buttery option.