Food Guide

Delicious Side Dish for Hoisin Duck: Elevate Your Meal with These Tasty Recipes

If you’re looking for the best side dishes to serve with hoisin duck, you’ve come to the right place! We’ve rounded up a list of our favourite side dishes that we think pair perfectly with this delicious dish.

From steamed vegetables to fried rice, we’ve got you covered.

So whether you’re looking for a new way to enjoy hoisin duck or are just looking for some new side dishes to try, read on for some inspiration.

– Scalloped potatoes

Scalloped potatoes are a classic side dish that goes well with many different main courses, including hoisin duck.

They’re a perfect match because the rich, savory flavor of the duck complements the creamy, cheesy sauce of the potatoes.

To make scalloped potatoes, thinly sliced potatoes are layered in a baking dish with a creamy sauce.

The dish is then baked until the potatoes are tender and the sauce is bubbly and golden brown.

There are many different ways to make scalloped potatoes, but some popular ingredients in the sauce include milk, cream, cheese, and herbs.

You can also add in other flavors like garlic, onion, or bacon to add extra depth to the dish.

Hoisin duck is a Chinese dish made by glazing duck legs in a sweet and savory hoisin sauce.

The sauce is made with hoisin sauce, honey, soy sauce, and other spices.

The combination of hoisin duck and scalloped potatoes is a perfect match because the sweet and savory flavors of the duck complement the creamy, cheesy sauce of the potatoes.

The richness of the duck also pairs well with the hearty potatoes.

If you’re looking for a delicious side dish to serve with hoisin duck, scalloped potatoes are a perfect choice.

They’re easy to make and pair well with the rich, savory flavor of the duck.

– Sauteed spinach

Spinach is a go-to vegetable for sauteing, and it pairs beautifully with the crispy duck in this recipe.

Tossing the spinach in the same saucepan used for the duck keeps the kitchen cleanup to a minimum.

Use tongs to gently fold the spinach into the sauce and browned bits in the pan.

The residual heat will wilt the spinach without overcooking it.

This Chinese restaurant staple is surprisingly easy to make at home.

Hoisin sauce—a salty-sweet fermented soybean paste—is the key to the irresistibly glossy, lacquered crust.

We use the microwave to make this recipe a little quicker, but you can also use the oven.

– Roasted baby carrots

1 lb baby carrots, peeled and trimmed
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

1. Preheat oven to 400°F.

2. In a medium bowl, toss the carrots with the olive oil, salt, and pepper.

3. Spread the carrots in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until tender.

5. Serve immediately.

– Braised bok choy

Braised bok choy is a Chinese-style side dish that is cooked in a flavorful sauce made from oyster sauce, soy sauce, garlic, ginger, and rice vinegar.

It is a healthy and delicious side dish that pairs well with many different types of Asian-inspired main courses, including hoisin duck.

To make braised bok choy, bok choy is cut into bite-sized pieces and cooked in a wok or large pan with the other ingredients.

The bok choy should be cooked until it is tender but still retains its bright green color.

It is then served hot, garnished with sliced green onions.

Braised bok choy is a flavorful and healthy side dish that is sure to be a hit at any dinner table.

– Steamed jasmine rice

Jasmine rice is a long-grain rice that is known for its floral scent and delicate flavor.

It is a popular choice for Asian dishes, and it pairs well with a variety of sauces and stir-fries.

Steamed jasmine rice is a simple side dish that can be served with a variety of meals, including grilled chicken or tofu, stir-fries, and curries.

It is also a good option for those who are avoiding gluten.

To prepare steamed jasmine rice, simply rinse the rice until the water runs clear, then add the rice to a pot of water (about a 1:2 ratio of water to rice).

Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the rice is tender.

Be sure to keep the lid on the pot while the rice is cooking to keep the steam inside.

Once the rice is cooked, drain any excess water and serve immediately.


If you’re looking for the best side dishes to serve with Hoisin duck, look no further! We’ve rounded up some of our favourite sides that pair perfectly with this flavourful dish.

From scalloped potatoes to sauteed spinach, roasted baby carrots to braised bok choy, and steamed jasmine rice, we’ve got you covered.

So, what are you waiting for? Get cooking and enjoy a delicious meal!.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button