Are you looking for a delicious, easy-to-make dinner that’s sure to please the whole family?
If so, look no further than corned beef sandwiches!
This dish has been around for centuries and is one of Ireland’s most beloved foods.
Keep reading, and you will learn more about corned beef sandwiches and figure out the best side dishes to serve with this delicacy.
What are corned beef sandwiches?
Corned beef is salt-cured beef brisket.
It is a good source of protein, iron, and zinc.
Corned beef can be purchased canned or pre-sliced from the deli counter at your local grocery store.
It is also a popular product in many European countries and America.
Corned beef sandwiches are made with corned beef as the filling for a sandwich.
The meat is cooked with spices like salt, pepper, and garlic to give it a unique flavor that goes well with cheese on rye bread or other types of bread such as pumpernickel or marble rye.
It can combine with vegetables to make your sandwiches healthier with extra texture.
Corned beef sandwiches are quick and hearty meals that can be eaten during lunchtime or dinner, depending on your schedule!
7 best side dishes to serve with corned beef sandwiches
If you are looking for the best side dishes to serve with corned beef sandwiches, here are some suggestions for you:
Colcannon
Colcannon is a traditional Irish dish made of potatoes, cabbage, and onion.
It is usually served with corned beef, and it makes a good side dish for corned beef sandwiches.
You can make colcannon with leftover mashed potatoes or use new potatoes and boil them before mashing them.
If you use new potatoes, add the shredded cabbage after boiling so that it doesn’t overcook.
Cabbage and apple
Apples and cabbage are a classic pairing, so why not serve them together?
If you are looking for more reasons to buy apples than just because of their amazing taste, they are also a great source of vitamin C (an antioxidant) and fiber.
Cabbage is another tasty food that helps keep your body healthy.
It is full of antioxidants and other phytonutrients that protect your cells from damage by free radicals—those nasty little molecules in our bodies that can cause aging and disease.
Raw cabbage is delicious in salads, but you can also try roasting it with apples to make this tasty side dish.
Sauerkraut
Sauerkraut is a fermented cabbage dish that’s been around since the 12th century.
It is traditionally made by packing shredded green or red cabbage in barrels and letting it sit overnight so that it can start to ferment.
Sauerkraut has a sour flavor, which pairs well with other savory meat-based dishes but also makes for an excellent side dish on its own.
Sauerkraut is packed with vitamins, minerals, and probiotics.
It is also a great source of fiber and protein—two nutrients that are often lacking in our diets.
Vegetable soup
Vegetable soup is a great choice to serve with corned beef sandwiches.
You can use any vegetables you have on hand and make them with chicken stock or vegetable stock.
Vegetable soup is a classic cold-weather dish that is easy to make and goes with just about anything.
You can also use this recipe as a starting point for your own customized vegetable soup by adding whatever vegetables you have on hand, such as potatoes, sweet potatoes, carrots, peppers, spinach, or kale.
Potato salad
Potato salad is a classic accompaniment to corned beef sandwiches, and it is not hard to see why.
The creamy, buttery potatoes balance the saltiness of the meat perfectly.
Potato salad is also a great addition to any summer picnic, and it is one of those dishes that you can make ahead of time and keep in the fridge until you need it.
It may sound strange, but I love to eat this dish cold.
Sweet potato fries
Sweet potato fries are one of my favorite foods.
They are a great way to use up extra sweet potatoes, and this recipe can be used as a base for making other varieties of fries, such as jicama or carrot fries.
These crispy sweet potato sticks make an excellent side dish for burgers, sandwiches, and especially BBQ chicken.
Deviled eggs
Deviled eggs are a great side dish to serve with corned beef sandwiches.
You can make these deviled eggs ahead of time and keep them in the fridge until you need them.
They are delicious, with a little bit of black pepper sprinkled on top.
They are also a great appetizer, snack, lunch, and dinner.
If you are looking to save money on your food budget this week, why not buy some deviled eggs and serve them for breakfast too?
Conclusion
There you have a few delicious options for serving with your corned beef sandwiches.
Whether you are looking for something to serve as an appetizer or a side dish, we hope these recipes will help you make the most of this classic dish!
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