What To Know
- Patrick’s Day feast or simply savoring a traditional Irish meal, the perfect side dish can transform your corned beef sandwich into a symphony of taste.
- Grilled corn on the cob, with its sweet and juicy kernels, is a perfect side dish for a summery corned beef sandwich.
- Whether you prefer the classic potato salad, the refreshing cabbage salad, or the hearty Irish soda bread, there’s a side dish that will complement the flavors of your corned beef sandwich perfectly.
The legendary corned beef sandwich, a culinary masterpiece, deserves a side dish that elevates its flavors and complements its robust character. Whether you’re hosting a St. Patrick’s Day feast or simply savoring a traditional Irish meal, the perfect side dish can transform your corned beef sandwich into a symphony of taste.
Potato Salad: A Classic Pairing
Potato salad, a timeless classic, pairs seamlessly with the savory corned beef. Boil or steam potatoes until tender, then combine them with a creamy dressing made with mayonnaise, mustard, and dill. Add some chopped celery and onion for a delightful crunch.
Cabbage Salad: A Refreshing Contrast
Cabbage salad, with its crisp texture and tangy flavor, provides a refreshing contrast to the richness of the corned beef. Shred cabbage thinly and toss it with a dressing made with apple cider vinegar, olive oil, and caraway seeds. Add some chopped carrots and red onion for a vibrant touch.
Irish Soda Bread: A Hearty Complement
Irish soda bread, with its dense and slightly sweet texture, complements the corned beef perfectly. It’s easy to make and adds a touch of authenticity to your meal. Serve it warm with a pat of butter for an irresistible pairing.
Mashed Potatoes: A Comforting Classic
Mashed potatoes, a comforting classic, are a perfect side dish for any meaty meal. Boil or steam potatoes until tender, then mash them with butter, milk, and salt and pepper to taste. Add a touch of chives or parsley for a fresh flavor.
Roasted Vegetables: A Colorful Medley
Roasted vegetables, with their vibrant colors and caramelized sweetness, add a delightful touch to your corned beef sandwich. Roast a medley of vegetables such as carrots, parsnips, and Brussels sprouts with olive oil, salt, and pepper. Serve them warm for a flavorful and nutritious side dish.
Grilled Corn on the Cob: A Summer Delight
Grilled corn on the cob, with its sweet and juicy kernels, is a perfect side dish for a summery corned beef sandwich. Grill the corn with husks on until charred, then remove the husks and brush with melted butter. Sprinkle with salt and pepper for a simple yet satisfying side.
Coleslaw: A Tangy Accompaniment
Coleslaw, with its tangy and crunchy texture, adds a refreshing contrast to the corned beef. Shred cabbage thinly and combine it with a dressing made with mayonnaise, vinegar, and sugar. Add some chopped carrots and red onion for a vibrant touch.
Wrap-Up: The Perfect Side Dish for Every Taste
The perfect side dish for a corned beef sandwich is ultimately a matter of personal preference. Whether you prefer the classic potato salad, the refreshing cabbage salad, or the hearty Irish soda bread, there’s a side dish that will complement the flavors of your corned beef sandwich perfectly. Experiment with different options to find the one that tantalizes your taste buds the most.
FAQ
Q: Can I use other types of potatoes for potato salad?
A: Yes, you can use red potatoes, Yukon Gold potatoes, or fingerling potatoes for potato salad.
Q: How do I make sure my mashed potatoes are smooth and creamy?
A: Use a potato ricer to mash the potatoes, and add warm milk or cream gradually until you reach your desired consistency.
Q: Can I add other vegetables to my roasted vegetable medley?
A: Yes, you can add any vegetables you like, such as zucchini, peppers, or mushrooms.
Q: What are some other side dishes that go well with corned beef sandwich?
A: Other side dishes that go well with corned beef sandwich include colcannon, boiled cabbage, and braised red cabbage.
Q: Can I make the side dishes ahead of time?
A: Yes, you can make most of the side dishes ahead of time and reheat them before serving.
