What To Know
- The tofu would be coated in a spicy buffalo sauce, which would provide a nice contrast to the crispy and savory Waffle Fries.
- It is great served with Buffalo Tofu, alongside grilled chicken or pork, or as a fresh and flavorful side to any simple weeknight dinner.
- Blue cheese is a general name for a type of cheese that has had Penicillium cultures added so that it is veined with blue, blue-green, or blue-grey mold, which gives such cheeses a distinctive odor and taste.
Are you looking for some great ideas for what to serve with buffalo tofu? Look no further! This blog post will give you some great ideas for what to serve with buffalo tofu, as well as some general tips for pairing tofu with other foods.
Whether you’re new to cooking with tofu or a seasoned pro, this post is for you. We’ll start with some basics on how to cook and prepare tofu, then get into specific ideas for what to serve with buffalo tofu.
1. Waffle Fries
I’m so glad you asked! What would make the perfect pairing with buffalo tofu? Waffle Fries, of course!
Waffle Fries are a type of French fry that is made by baking potato wedges in a waffle iron. They are super easy to make and are a delicious and healthy alternative to traditional French fries.
One of the best things about Waffle Fries is that they are very versatile and can be paired with a variety of different toppings and sauces. Some popular toppings for Waffle Fries include melted cheese, chili, and buffalo sauce.
As for the buffalo tofu, it would pair perfectly with some crispy and flavorful Waffle Fries. The tofu would be coated in a spicy buffalo sauce, which would provide a nice contrast to the crispy and savory Waffle Fries.
2. Celery Sticks
While Buffalo Tofu is fantastic all on its own, you can also serve it with celery sticks for a more complete meal. In fact, celery sticks are a classic, traditional side dish to serve with buffalo tofu. Celery sticks provide a refreshing, crisp texture and savory, earthy flavor that pairs well with the hot, spicy buffalo tofu. They are also low in calories and packed with nutrients, making them a healthy and nutritious addition to your meal.
In addition to being delicious, celery sticks are also very easy to prepare. Simply wash and dry the celery sticks, then serve them alongside the buffalo tofu. You can also dip the celery sticks in blue cheese dressing or another buffalo tofu sauce. Either way, you’re in for a delicious and nutritious meal!
3. Ranch Dressing
Ranch dressing is a classic flavor profile that doesn’t require a blender to make at home. This recipe is made with pantry-staple ingredients you likely already have on hand. It’s perfect for topping a salad, dipping fresh veggies in, or using as a pizza sauce. You can even thin it out with a bit of milk to make a creamy ranch pasta sauce.
This dressing is made with buttermilk, which gives it its characteristic tang and creaminess. If you don’t have buttermilk, you can make your own by adding 4 teaspoons of white vinegar to 1 cup of milk and then let it sit for 5 minutes.
This ranch dressing recipe is made with mayonnaise, which gives it a luxurious and creamy texture. If you want to make this recipe vegan, you can easily substitute the mayonnaise for vegan mayo.
4. Carrot Slaw
Carrot Slaw
This simple carrot slaw takes just minutes to prepare and is a fresh and healthy addition to any meal. Grated carrots, thinly sliced red cabbage, and chopped green onions are tossed with a simple mayonnaise and vinegar-based dressing. Quickly marinated, this slaw can be made up to a day in advance. It is great served with Buffalo Tofu, alongside grilled chicken or pork, or as a fresh and flavorful side to any simple weeknight dinner.
What to Serve with Buffalo Tofu
When it comes to what to serve with Buffalo Tofu, the options are endless. Here are a few of our favorite sides and accompaniments:
A crisp, fresh slaw, like this carrot slaw, is a refreshing and healthy option.
Spicy, creamy Buffalo Tofu pairs well with the cool and crunchy slaw.
5. Blue Cheese
Blue Cheese
Blue cheese is a general name for a type of cheese that has had Penicillium cultures added so that it is veined with blue, blue-green, or blue-grey mold, which gives such cheeses a distinctive odor and taste. The blue-green mold Penicillium cultures also create an enzyme called Penicillium Roqueforti that breaks down the milkfat and proteins, creating a distinctive flavor. The blue-green mold Penicillium cultures are also used to make Roquefort, Stilton, and Danish Blue cheeses. Roquefort and Stilton are named for the towns where they were first made, in France and England, respectively. Blue cheeses can be eaten crumbed or melted. They are often used as a dessert cheese or as a dip. The blue-green mold Penicillium cultures are also used to make Roquefort, Stilton, and Danish Blue cheeses. Roquefort and Stilton are named for the towns where they were first made, in France and England, respectively. Blue cheeses can be eaten crumbed or melted.
Final Note
What to Serve with Buffalo Tofu?
If you’re looking for a delicious, protein-packed snack or appetizer, look no further than buffalo tofu! This crispy, flavor-packed tofu is a great addition to any meal and can be served with a variety of sides. Here are some of our favorite ideas for what to serve with buffalo tofu:
Waffle Fries:
If you’re looking for a crispy, salty side to pair with your buffalo tofu, waffle fries are a great option. These fries are made from potatoes and are cooked until they’re crispy on the outside and fluffy on the inside. They’re a great vehicle for dipping into your favorite sauces and are a perfect match for buffalo tofu.
Celery Sticks:
If you’re looking for a light, refreshing side to pair with your buffalo tofu, celery sticks are a great option. Celery is low in calories and is packed with nutrients, making it a healthy and delicious choice. It can also be eaten raw, making it a convenient and easy side to serve with buffalo tofu.
Ranch Dressing:
If you’re looking for a classic, creamy side to pair with your buffalo tofu, ranch dressing is a great option.
