7 Common Substitutes For Chicken Bouillon Every Home Chef Should Know

Chicken bouillon is a common ingredient in many soups, gravies, and more.

It can be hard to find some of these items at the store or even at your local grocery store.

Don’t fret, there are still some options to use as substitutes!

This post will share some chicken bouillon substitutes that you might not have thought about before! 

What is chicken bouillon?

Chicken bouillon is a type of broth that has been reduced to create a savory flavor.

It can be used in cooking or as an ingredient for soup, sauces, and other dishes.  

If you like cooking at home or preparing soups, then you may want to use chicken bouillon in your recipes.

Chicken bouillon is the seasoning that gives the dish its tasty flavor while also providing additional nutrients such as protein and minerals without adding any calories or fat into your food!

You’ll find many different types of chicken bouillon on store shelves including low sodium versions so check out which one suits your needs best!

Can you substitute chicken bouillon in cooking recipe?

The answer is “maybe”!

You can substitute chicken bouillon in a recipe.

However, it is important to remember that the flavor will be different from using broth or stock instead of water.

It’s also good to know that if a recipe calls for salt and pepper as well as bouillon then there is no need to add salt and pepper separately because they are already included in the bouillon.

What can you substitute for chicken bouillon?

Chicken bouillon is a broth that can be used in soups, stews, and other dishes. It has an intense flavor with a salty, rich taste.

If you are looking for a substitute for chicken bouillon but don’t have any on hand or want something different from the usual flavors then check out the list of alternatives below.

1. Vegetable bouillon cubes

You can substitute vegetable bouillon cubes for chicken stock.

You might think they don’t taste as good, but that’s because the flavor is milder than what you’re used to – just keep tasting until it suits your palette!

2. Chicken broth 

There are many recipes that call for chicken bouillon.

If you don’t have any, and your favorite soup needs some more depth of flavor, use broth instead.

3. Baking soda and water

Sometimes the simplest of ingredients can be used in surprising ways.

Baking soda is one such ingredient that has so many different recipes.

You can use it and water instead of chicken bouillon for a similar taste.

Using baking soda will allow you create your own custom blend for whatever cooking need may arise at any time.

4. Mineral salts or pickling salt

Chicken bouillon is an essential ingredient in soup, but it can be hard to get a hold of sometimes.

Fortunately, there are other substitute ingredients that will work just as well such as mineral salts or pickling salt!

5. Bouillon powder 

One of the most commonly used ingredients in home cooking is bouillon powder.

It can be substituted for chicken-bouillons if desired.

It has a variety of other uses as well like flavoring stock cubes or making canned vegetables taste better on their own when you don’t want to boil them first!

6. Onion soup mix

For those who are looking for an easy way to make chicken soup without bouillon, onion mix can be one of your best options.

It contains a variety spice so it will give off that rich flavor you’re craving in just about any dish!

7. Beef or vegetable stock 

Varying the types of stock, you use is an easy way to get creative with your cooking.

You can substitute beef or vegetable stocks for chicken bouillon, depending on what flavors are desired in a dish!

The bottom line

In conclusion, there are many substitutes for chicken bouillon that you can use in place of the original.

You don’t have to put up with a headache trying to find this ingredient at your local grocery store or even online!

We hope this post was helpful and thank you for reading.