Food Guide

9 Flavorful Side Dishes to Serve with Beef Lo Mein

Looking for some delicious side dishes to serve with beef lo mein? Look no further! This post is filled with ideas for side dishes that will complement your beef lo mein and make it a complete meal.

From traditional Chinese side dishes like pickled vegetables and fried rice, to more modern options like roasted vegetables and cauliflower rice, there’s something for everyone in this list.

So if you’re looking to add a little something extra to your next beef lo mein dinner, be sure to check out these ideas!.

1. Chow mein

At my local Chinese restaurant, I always order beef lo mein and a side of chow mein.

Chow mein is a traditional Chinese dish made with stir-fried noodles, vegetables, and meat.

It’s a great side dish to have with beef lo mein, as it adds an extra layer of flavor and texture.

The first time I tried chow mein, I was immediately hooked.

The combination of the noodles, vegetables, and meat was just so delicious.

I’ve been ordering it as a side dish ever since.

I especially love the texture of the noodles, as they’re always cooked just right.

The vegetables are also fresh and flavorful, and the meat is always tender and juicy.

If you’re looking for a tasty side dish to go with your beef lo mein, I highly recommend chow mein. It’s become a favorite of mine, and I’m sure it will become a favorite of yours too!

2. Fried rice

Tender rice, carrots, and onions are fried and tossed with garlic and egg, creating a simple yet flavor-packed side dish that pairs perfectly with Beef Lo Mein.

Preparing fried rice at home is simple and requires just a few pantry ingredients.

This flavor-packed side dish can be served alongside a variety of main dishes, and is an excellent match for Beef Lo Mein.

To begin, heat oil in a large skillet or wok over medium-high heat.

Add the rice and carrots, and cook, stirring constantly, until the rice is lightly toasted and the carrots are tender, about 5 minutes.

Reduce the heat to medium and add the onion, garlic, and salt.

Cook, stirring frequently, until the onion is soft and translucent, about 4 minutes.

In a small bowl, whisk together the eggs and soy sauce.

3. Egg drop soup

Egg drop soup is a classic Chinese soup made with a clear broth, eggs, and green onions.

It’s a simple and nourishing soup that is often served as a side dish with beef lo mein.

The thin, eggy ribbons of the egg drop soup contrast nicely with the thick, chewy noodles of the lo mein.

The green onions add a fresh, oniony flavor and a pop of color.

This soup is also a great way to use up any leftover egg whites or yolks you may have from other recipes.

You can even make this soup with just the egg whites for a lower-fat option.

It’s a great way to warm up on a cold day or to soothe a sore throat.

So, give this classic soup a try the next time you’re in the mood for some beef lo mein.

4. Prawn crackers

Prawn crackers, or ha gow (Chinese: 蝦蛋; pinyin: xia4dau1), are a common dish in Cantonese dim sum and many Chinese restaurants in the West.

They are also known as shrimp chips, shrimp crackers, or prawn chips.

Deep-fried and crispy, prawn crackers are made from a batter of pulverized, dried shrimp.

They are generally served as an appetizer or a side dish, often with either a sweet and sour, or a spicy chili, dipping sauce.

The battered and fried prawns in the prawn cracker dish are called ha gow (蝦蛋).

The word “ha gow” literally means “shrimp egg”, and is also used to refer to the prawns of the species Fenneropenaeus chinensis, a larger, longer-bodied relative of the more familiar P.

5. Fortune cookies

Fortune cookies are a common dessert or snack to have at the end of a Chinese meal.

They are usually made of flour, sugar, and water, and they are then filled with a small slip of paper that has a fortune written on it.

The fortunes are usually vague and have a positive message, such as “you will have good luck.


Fortune cookies are thought to have originated in China, and they were first made popular in the United States in the early 20th century.

Today, they are a popular dessert or snack to have at the end of a Chinese meal.

They are also a fun way to get a small treat and a fortune.


After reading this blog post, you’ll be able to put together a delicious and satisfying beef lo mein meal.

Whether you’re looking for a side dish to go with your beef lo mein, or you’re just looking for a new way to enjoy this classic Chinese dish, this blog post has you covered.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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