What To Know
- Grilled over an open flame or in a grill pan, the corn develops a charred exterior and a tender, juicy interior.
- Sour cream can be served as a dipping sauce or dolloped on top of the empanadas, creating a delicious and versatile side dish.
- Pico de gallo, guacamole, and salsa verde can be made up to a day ahead of time and stored in an airtight container in the refrigerator.
Beef empanadas, with their golden-brown crusts and succulent beef fillings, are a culinary masterpiece that deserves equally tantalizing side dishes. Whether you’re hosting a festive gathering or simply indulging in a comforting meal, this guide will inspire you with an array of delectable options to enhance your empanada experience.
1. Refreshing and Zesty Pico de Gallo
Add a burst of freshness to your empanadas with vibrant pico de gallo. This classic Mexican salsa is made with chopped tomatoes, onions, cilantro, and jalapenos, offering a perfect balance of tangy, spicy, and herbaceous flavors. The pico de gallo’s acidity cuts through the richness of the empanadas, creating a delightful contrast.
2. Creamy and Cooling Guacamole
Indulge in the velvety smoothness of guacamole, a staple of Mexican cuisine. Made with ripe avocados, lime juice, onions, and cilantro, guacamole provides a creamy and refreshing complement to the savory empanadas. Its richness balances the empanadas’ spice, making each bite an irresistible culinary journey.
3. Spicy and Aromatic Salsa Verde
Spice up your empanadas with the vibrant flavors of salsa verde, a herbaceous green sauce. This sauce is made with fresh parsley, basil, oregano, capers, and anchovies, resulting in a tangy, aromatic, and slightly salty flavor profile. The salsa verde adds a burst of brightness and complexity to the empanadas’ savory filling.
4. Crunchy and Refreshing Coleslaw
Add a crisp and tangy touch to your empanadas with a refreshing coleslaw. Shredded cabbage, carrots, and red onions are combined with a tangy mayonnaise-based dressing, creating a light and crunchy side dish. The coleslaw’s acidity provides a refreshing contrast to the richness of the empanadas, making them a perfect match.
5. Warm and Comforting Black Bean Soup
Cozy up with a warm and hearty bowl of black bean soup, the perfect accompaniment to beef empanadas. This flavorful soup is made with black beans, corn, tomatoes, and spices, resulting in a rich, savory, and slightly spicy broth. The soup’s warmth and nourishment complement the empanadas’ crispy crust and savory filling, creating a comforting and satisfying meal.
6. Grilled and Smoky Corn on the Cob
Enjoy the sweet and smoky flavors of grilled corn on the cob as a side dish to your empanadas. Grilled over an open flame or in a grill pan, the corn develops a charred exterior and a tender, juicy interior. Seasoned with salt, pepper, and butter, the corn on the cob provides a simple yet flavorful addition to the empanada feast.
7. Creamy and Tangy Sour Cream
Balance the richness of beef empanadas with the tangy and cooling flavors of sour cream. This creamy dairy product adds a touch of acidity and freshness to the empanadas, cutting through the savory filling and enhancing its flavors. Sour cream can be served as a dipping sauce or dolloped on top of the empanadas, creating a delicious and versatile side dish.
Embark on a Culinary Adventure
With these delectable side dishes, you can elevate your beef empanadas to culinary heights. Each side dish offers unique flavors and textures, enhancing the overall dining experience. Whether you crave freshness, spice, creaminess, crunch, warmth, or simplicity, there’s a side dish here to satisfy your cravings and complement the savory delights of beef empanadas.
Frequently Asked Questions
Q: Can I prepare these side dishes ahead of time?
A: Yes, most of these side dishes can be prepared in advance. Pico de gallo, guacamole, and salsa verde can be made up to a day ahead of time and stored in an airtight container in the refrigerator. Coleslaw can also be prepared ahead of time, but the dressing should be added just before serving to prevent the cabbage from getting soggy. Black bean soup can be made up to 3 days ahead of time and reheated when ready to serve.
Q: What are some other side dishes that pair well with beef empanadas?
A: In addition to the side dishes listed above, other great options include roasted vegetables, such as zucchini, bell peppers, and onions; fried plantains; and a simple green salad with a tangy vinaigrette.
Q: Can I use store-bought side dishes instead of making them from scratch?
A: While homemade side dishes are always preferable, you can use store-bought options if you’re short on time. However, be sure to choose high-quality products with minimal additives or preservatives.
