There are many things to love about a good roast beef slider: the meat is tender, juicy, and flavorful, and the bread is soft but sturdy enough to stand up to some of the juiciest meat around.
But what do you serve with roast beef sliders?
This might be one of the most frequently asked questions for any slider lover.
We’ve got you covered on all fronts here.
From simple side dishes to more robust choices, there’s something for everyone.
So take some notes for the best side dish recipes below.
Sliders are small sandwiches, typically served as an appetizer or snacks.
They can be made with a variety of meats and other fillings, such as chicken breast, turkey roast, pulled pork, or beef roast.
They’re more like mini-burgers with two buns (one for each side) and are often served with condiments such as ketchup and mustard and/or cheese melted over top.
Sliders are easy to make and can be served for any occasion.
They’re great finger food for parties, game days, or even just dinner with the family when you don’t have the mood to make something too fancy that requires a fork and a knife to eat.
Are you looking for the best side dish recipe to accompany your roast beef sliders at the next party?
Here we provide the seven amazing choices for you to consider:
Scalloped potatoes are an easy side dish to serve with roast beef sliders.
They’re made by slicing large potatoes into thin rounds, then cooking them in a mixture of butter and milk until tender.
The dish is finished with a sprinkling of cheese before being put under the broiler for a few moments to brown the top.
If you want to make vegan scalloped potatoes, follow these simple substitutions:
- Substitute vegan butter for regular butter (or omit it altogether).
- Use nondairy milk instead of cow’s milk or cream.
- Use nutritional yeast instead of cheese—it will give your dish an umami punch that you won’t miss from dairy products!
Mashed Sweet Potatoes
Mashed sweet potatoes are an excellent accompaniment to roast beef sliders.
The best way to make mashed sweet potatoes is with a ricer, but you can also use a potato masher or food processor if you don’t have one.
You should use either orange-fleshed or light-skinned sweet potatoes for this dish, as they’ll be less starchy and creamy than their purple counterparts.
Be sure to peel the skin off before chopping them into cubes!
To make your mashed sweet potatoes creamier and more flavorful, try adding unsalted butter, milk, brown sugar, and salt & pepper to taste.
If you want them even sweeter, add some maple syrup or cinnamon too!
For presentation purposes, it’s always nice when mashed foods look pretty; we recommend placing them in individual serving dishes topped with herbs like rosemary or thyme for extra flair!
These mushrooms would make a great side dish with your roast beef sliders.
They’re made with balsamic vinegar, which is a good source of antioxidants, along with olive oil and garlic.
Maple Glazed Carrots
Carrots are a root vegetable that grow underground with their green stems above ground.
They’re one of the most popular vegetables in the world, and they have many different varieties.
They come in different colors like orange, yellow, red, and purple, which gives them a special attraction to any home cook in the world to make their meal more appealing.
Maple glazed carrots are sweet and savory, and they’re a delicious side dish to any meal.
The sweet and savory taste of these carrots will make you want more and more.
Pickles are the perfect snack, side dish, and condiment.
Pickles add crunch to any meal, which can help make the food you serve more enjoyable.
They add tanginess and sweetness for a balanced flavor profile that complements whatever you’re eating.
And they can be used as an appetizer before dinner or even incorporated into main courses like sandwiches, burgers and salads.
Tropical Fruit Salad
This salad is the perfect accompaniment to your roast beef sliders and will be a hit at any party.
It’s easy to make and requires simple ingredients like watermelon, pineapple, and grapes, or any tropical fruit that you like.
If you want to get even fancier, add some fresh mint leaves!
All you need to do is to slice the ingredients into cubes, gather them in a bowl, and enjoy.
Yorkshire pudding is a British specialty that has since gained global popularity.
This dish is easy to make and can be cooked in many different ways.
The traditional way to cook Yorkshire pudding is in a roasting pan with beef drippings, but it can also be cooked in the oven or in a skillet on the stovetop.
The best part about this dish is that you can make it ahead of time and store it for later!
It’s served alongside roast beef and gravy and is a British specialty.
While it’s similar to popovers, Yorkshire pudding is made using eggs and flour instead of just flour.
We hope these recipes have given you some ideas on what to serve with roast beef sliders.
They are all easy to make, affordable, and taste amazing on the side of any slider.