Peach pie paradise: indulge in a summer delight with this fresh peach pie recipe

Indulge in the tantalizing flavors of summer with our delectable recipe for peach pie using fresh peaches. This classic dessert combines the sweet juiciness of ripe peaches with a flaky, buttery crust, creating a harmonious symphony of flavors that will delight your taste buds.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour, plus more for rolling
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions

For the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:

1. In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat.

Assembling the Pie:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle.
3. Transfer the dough to a 9-inch (23 cm) pie plate. Trim the edges and crimp as desired.
4. Pour the peach filling into the pie crust.
5. Roll out the remaining dough into a 10-inch (25 cm) circle. Cut the dough into strips and weave them over the filling.
6. Brush the crust with milk or an egg wash.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Let it Cool

Allow the pie to cool for at least 2 hours before serving. This will allow the filling to set and the crust to become flaky.

Serving Suggestions

• Top with whipped cream, ice cream, or a dollop of vanilla custard.
• Serve with a scoop of vanilla or cinnamon ice cream for a refreshing contrast.
• Drizzle with honey or maple syrup for an extra burst of sweetness.

Tips for Success

• Use ripe, juicy peaches for the best flavor.
• If you don’t have fresh peaches, you can use frozen peaches that have been thawed and drained.
• Don’t overmix the dough, as this will result in a tough crust.
• Chill the dough before rolling it out to prevent it from becoming sticky.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil.
• Let the pie cool completely before cutting into it to prevent the filling from spilling out.

Peach Pie Variations

• Add a teaspoon of almond extract to the filling for a nutty flavor.
• Top the pie with a streusel topping made with oats, flour, brown sugar, and butter.
• Use a mix of white and yellow peaches for a vibrant and colorful pie.
• Add a handful of chopped walnuts or pecans to the filling for a crunchy texture.

Summary:

This recipe for peach pie using fresh peaches is a culinary masterpiece that will become a summer favorite. With its flaky crust, juicy filling, and irresistible aroma, it’s the perfect way to celebrate the season’s bounty. So gather your ingredients, preheat your oven, and let the sweet flavors of summer fill your home.

Frequently Asked Questions

Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches. Drain and rinse them before using.
Q: How can I prevent the filling from being too runny?
A: Make sure to drain the peaches well before adding them to the filling. You can also add a bit more cornstarch to thicken the filling.
Q: What is the best way to store peach pie?
A: Peach pie should be stored in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months.