Food Guide

Discover the Best Peach for Home Canning and Preserve Your Harvest with Ease

The best peaches for home canning are the freestone varieties.

Freestone peaches are available in most grocery stores and farmers’ markets.

They are also easy to find at farmers’ markets and farm stands.

The best way to determine if a peach is freestone is to feel the pit.

If it feels hard, it is not ready to be canned.

-Freestone peaches

What are freestone peaches?

Freestone peaches are the best variety of peaches to can or freeze.

They are also excellent for fresh eating.

The name comes from the way the fruit separates from the stone.

Freestones are the varieties of peach that have a clear pit.

There is a line of fruit around the perimeter.

The clear center is the stone.

It is easy to remove the stone from the fruit.

There are no special tools needed.

The fruit can be cut in half and the stone easily removed.

Freestones are an improvement on the clingstone variety.

Clingstones are the variety of peach where the stone is attached to the fruit.

The fruit has to be cut around the stone.

Some types of clingstone fruit require a special tool to remove the stone.

The clingstone varieties of peach are not as good for home canning or freezing.

The stone takes up a lot of space in the jar or freezer.

You end up with less fruit for your effort.

The freestone variety of peach is also called the Saturn peach.

Saturn peaches are a mutation of the regular peach.

They are very popular with both home canners and fresh fruit eaters.

Freestone peaches are the easiest variety of peach to work with.

If you are just learning to can or freeze fruit, I recommend starting with freestone peaches.

The process will go faster and you will get better results.

-Clingstone peaches

Clingstone peaches, also known as “free” peaches, are the variety of peaches that will naturally adhere to the pit.

The name comes from the fact that the fruit “clings” to the seed.

This peach variety is considered to be one of the best for home canning.

The clingstone fruit is more suitable for this application than the freestone fruit.

Clingstone peaches are also a popular choice for making peach jelly and peach preserves.

The peel of clingstone peaches is usually removed before being used in recipes.

In addition to being an excellent choice for home canning, clingstone peaches are also great for drying and for making into pies and other desserts.

In fact, many people believe that clingstone peaches are the best variety of peaches for making homemade peach ice cream.

Clingstone peaches are available in most grocery stores and can also be purchased at farmers’ markets and through mail order suppliers.


The Best Peach for Home Canning

The best peaches for home canning are nectarines, which are smaller, more compact peaches with a thinner skin and a more intense flavor.

Other good varieties for home canning include Maravilla, Loring, and clingstone.

While these are all good options, nectarines are the best choice for home canning.

When selecting peaches for home canning, choose fruit that is fully ripe but still firm.

Overripe fruit may cause the jars to overflow during the canning process, and underripe fruit will not have the same flavor.

You can check for ripeness by gently pressing the fruit with your finger.

If it gives slightly, it is ready for canning.

Peaches are a great fruit for home canning, as they have a low acid content and a high sugar content.

They are also packed with vitamins and minerals, making them a healthy choice for home canning.


Canning peaches is a great way to enjoy the summer’s bounty all year long.

The best peaches for canning are clingstone peaches.

These peaches are characterized by their clingy flesh.


The difference between clingstone and freestone peaches is illustrated in the image below.

Clingstone peaches are best for canning because they provide the best texture and flavor.

-Canning method

The best peaches for home canning are the freestone varieties.

These peaches are usually larger than the clingstone variety and have a smoother, less fuzzy skin.

They are also much easier to peel.

The most popular freestone varieties are the Elberta and the skins of these peaches are so tender that they do not even need to be peeled.

The same is true for the other varieties of freestone peaches.

The clingstone peaches are smaller and have a more petite shape.

They are also much more fuzzy than the freestone varieties.

The clingstone varieties are not as popular as the freestones for home canning projects.

They are also more difficult to peel.

The most popular variety of clingstone peach is the Saturn.

Key Points

The verdict is in: If you’re looking for the best peaches for home canning, freestone peaches are the way to go.

They’re easily removed from their pits, which means you can get to work on those mason jars without any fuss.

Plus, their sweet, juicy flesh makes for the most delicious pickles, jam, and fruit butters.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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