Food Guide

10 Irresistible Peach Pie Filling Recipes Perfect for Canning

Looking for the best peach pie filling for canning? Look no further! This recipe is the ultimate guide to making the perfect peach filling that will have your friends and family raving about your peach pies all year long.

Simple recipe

I was given this simple recipe for peach pie filling years ago by a friend.

It is quick, easy, and delicious! I usually double the recipe and can it in pint jars.

This recipe makes enough for 4 to 5 pies, depending on the size of your pie pan.

8 cups peeled, sliced peaches
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice

1. In a large, heavy saucepan, combine all ingredients and mix well.

2. Bring to a rolling boil over medium-high heat, stirring frequently.

3. Once it reaches a rolling boil, continue to boil for an additional 3 minutes.

4. Remove from heat, skim off any foam, and ladle into sterilized jars.

5. Process in a boiling water canner according to the recommendations for your area.

3 ingredients

The best peach pie filling for canning is made with three simple ingredients: peaches, sugar, and lemon juice.

The peaches should be peeled and sliced, and the sugar and lemon juice should be added to them in a pot.

The mixture should be cooked over medium heat until it has thickened and is starting to bubble.

Cinnamon sugar peach pie filling

When you think of peach pie, you think of that warm, juicy, sweet peach filling.

The best peach pie filling for canning is made with ripe, fresh peaches, which are peeled and sliced.

The peaches are then combined with sugar, cinnamon, and nutmeg.

The mixture is then cooked over medium heat until it thickens and becomes bubbly.

Once it has cooled, it can be stored in jars and processed in a water bath.

Spiced peach pie filling

Spiced peach pie filling is a delicious and easy way to preserve your peaches.

It’s perfect for canning or freezing, and can be used to make pies, tarts, or even smoothies.

The recipe is simple: just peaches, sugar, and spices.

You can also add in some lemon or orange zest for extra flavor.

The peaches will soften as they cook, which will make them easier to blend into your filling.

If you want a smoother texture, you can run the peaches through a food processor or blender before adding them to the sugar and spices.

Peach pie filling with no sugar

There is nothing better than a fresh peach pie in the summer.

The sweet and juicy peaches are a perfect match for the warm weather.

Unfortunately, peach pies can be a bit of a pain to make.

The peaches need to be peeled and sliced, and then they need to be mixed with a sugar and cornstarch mixture before being baked in a pie crust.

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If you want to skip all of that, you can make a peach pie filling ahead of time and can it for future use.

To make a peach pie filling, you will need to follow the same steps as making a fresh peach pie.

The only difference is that you will need to cook the peaches in a pot until they are soft.

Once the peaches are cooked, you can add the sugar and cornstarch mixture and cook it until it thickens.

Once the filling is thick, you can remove it from the heat and can it in a jar or a container.

Final Thoughts

You can use this peach pie filling to make peach pie, or mix it up and use it for other things like peach cobbler, or even peach ice cream! I’ve also used it to make peach lemonade. So good!

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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