Craving peach cobbler? try this quick and effortless recipe with canned peaches

Indulge in the irresistible flavors of summer with our delectable recipe for peach cobbler using canned peaches. This classic dessert is a symphony of sweet, juicy peaches enveloped in a warm, buttery crust. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will empower you to create a homemade masterpiece that will tantalize your taste buds.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into cubes
• 1/4 cup ice water

For the Peach Filling:

• 1 (15-ounce) can of sliced peaches in heavy syrup
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Step 2: Roll Out the Crust

1. Turn the dough out onto a lightly floured surface.
2. Roll the dough into a 12-inch circle.
3. Transfer the dough to a 9-inch pie plate and trim the edges.

Step 3: Prepare the Peach Filling

1. In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, and nutmeg.
2. Stir until the peaches are evenly coated.

Step 4: Fill the Crust

1. Pour the peach filling into the prepared crust.

Step 5: Bake the Cobbler

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the cobbler cool for at least 30 minutes before serving.

Serving Suggestions

• Serve warm with a dollop of whipped cream or vanilla ice cream.
• Top with a sprinkle of cinnamon or nutmeg for extra flavor.
• Pair with a scoop of your favorite fruit sorbet for a refreshing twist.

Variations

• Use fresh peaches: If you have fresh peaches available, simply peel and slice them before using them in the filling.
• Add other fruits: Feel free to add other fruits to the filling, such as blueberries, raspberries, or strawberries.
• Make a gluten-free crust: Substitute the all-purpose flour with a gluten-free flour blend.
• Use a different sweetener: Instead of granulated sugar, you can use brown sugar, maple syrup, or honey.

Tips for Success

• Use high-quality canned peaches for the best flavor.
• Do not overmix the dough, as this will result in a tough crust.
• Let the cobbler cool slightly before serving to allow the flavors to meld.
• If you don’t have a pie plate, you can bake the cobbler in an 8×8-inch baking dish.

Troubleshooting

• My crust is too dry: Add more ice water 1 tablespoon at a time until the dough comes together.
• My filling is too watery: Cook the filling over medium heat until it thickens.
• My cobbler is not cooked through: Bake for an additional 10-15 minutes, or until the filling is bubbling.

“Wrap-Up”: The Sweet Conclusion

Whether you’re celebrating a special occasion or simply craving a comforting dessert, our recipe for peach cobbler using canned peaches is a guaranteed crowd-pleaser. With its tantalizing blend of juicy peaches and a warm, buttery crust, this classic treat will transport you to a culinary paradise. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure.

Quick Answers to Your FAQs

Q: Can I use frozen peaches in this recipe?
A: Yes, you can use frozen peaches. Thaw them completely before using them in the filling.
Q: How can I make the cobbler ahead of time?
A: Prepare the cobbler as directed and let it cool completely. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. Reheat before serving.
Q: Can I make this cobbler in a slow cooker?
A: Yes, you can make this cobbler in a slow cooker. Combine the ingredients in the slow cooker and cook on low for 4-6 hours, or until the filling is bubbling.