Food Guide

10 Delicious Champagnes to Elevate Your Peach Bellini Game

When you think of Bellinis, you think of peach, right? Well, if you didn’t before, you will now.

Because this is the best Peach Bellini recipe you’ll ever try.

We’ve been making these peach bellinis for years and they are a true crowd pleaser.

The secret is in the pureeing of the peaches.

You’ll use frozen peaches and a little bit of sugar and water and then just let them sit and do their thing.

– voluntarily le vintages

I am partial to Vintages’ Brut Champagne.

I find it to be the best Champagne for peach bellinis.

I buy it regularly.

It’s not too dry, has a nice fruity flavor, and is not overpriced.

– Piper Heidsieck Cuvée Brut

The Piper Heidsieck Cuvée Brut is a champagne that is perfect for making peach bellinis.

It is a light and refreshing champagne that is perfect for summer.

The champagne is made with a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes.

The grapes are grown in the Champagne region of France.

The champagne has a light pink color and a delicate flavor.

It is perfect for pairing with fresh peaches.

– Argyle Brut

Argyle Brut is a sparkling wine from the Napa Valley region of California.

It is made using the traditional method, which involves a secondary fermentation in the bottle.

This gives the wine its characteristic bubbles and also adds complexity and depth to the flavor.

The wine is a blend of Pinot Noir and Chardonnay, and it has a light and refreshing flavor.

It is perfect for summer evenings or as a starter course for a meal.

Argyle Brut is also an excellent choice for making peach bellinis.

The light and refreshing flavor of the wine pairs well with the sweet and juicy peaches.

The bubbles also add a touch of elegance and sophistication to the drink.

– Reimsienne

Peach Bellini cocktail is a classic cocktail made with peach puree and sparkling wine.

The peach is a delicate fruit, so it is important to choose a sparkling wine that will not overpower the flavor of the peach.

One example of a sparkling wine that would be a good fit for a peach Bellini is Reimsienne.

Reimsienne is a champagne made in the Champagne region of France.

It is a blend of chardonnay and pinot noir grapes.

The champagne is light and refreshing, with a hint of fruitiness.

The bubbles in the champagne are delicate and fine, which helps to lift the flavors of the peach puree.

Another example of a sparkling wine that would be a good fit for a peach Bellini is Cava.

Cava is a Spanish sparkling wine made in the Champagne method.

It is a blend of macabeu, parellada and xarel-lo grapes.

– Blason de France

The Blason de France is a prestigious and highly selective award presented to French establishments that provide excellent service and maintain the highest quality standards.

The award is presented annually to a select group of establishments that have demonstrated a strong commitment to providing customers with an exceptional experience.

In addition to meeting the highest quality standards, recipients of the Blason de France award must also offer customers a unique and authentic experience that is representative of the best France has to offer.

The Blason de France is the perfect opportunity to discover the best that France has to offer in terms of luxury, quality, and service.

The Domaine Barons de Rothschild Brut Champagne is a perfect champagne for a peach bellini.

The champagne is a blend of Pinot Noir and Chardonnay grapes, offering a balance of fruitiness and elegance.

The Pinot Noir gives the champagne its fruity character, while the Chardonnay adds a touch of elegance and complexity.

The champagne is perfect for a peach bellini because it is light and airy, with a touch of fruitiness.

The champagne is also perfect for a range of other cocktails, including the French 75 and the Kir Royale.

In a nutshell

So there you have it, our favorite champagne for peach bellini! We hope you enjoy it as much as we do.

Pro tip: if you want to make your own homemade peach juice, check out our recipe here.

Happy sipping!.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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