Food Guide

7 Delicious Sides to Complete Your Buffalo Chicken Mac and Cheese Meal

Looking for the perfect side dish to serve with your buffalo chicken mac and cheese? Look no further! This post will give you some great ideas for what to serve with buffalo chicken mac and cheese.

Whether you’re looking for a classic coleslaw recipe or a more adventurous side dish, we’ve got you covered.

So, what are you waiting for? Get started planning your perfect meal today!.

Baked Buffalo Chicken Tenders

Preparing buffalo chicken tenders is quite easy.

First, combine flour, baking powder, garlic powder, salt, and pepper in a bowl.

Then, whisk in an egg and water until smooth.

In a separate bowl, combine buffalo wing sauce and melted butter.

Dip chicken tenders in the flour mixture and turn to coat.

Then dip them in the buffalo sauce mixture.

Bake for 20 minutes, or until chicken is cooked through.

Serve with blue cheese dressing and celery sticks.

Wing Sauce

Wing Sauce
When it comes to buffalo chicken mac and cheese, the possibilities for wing sauce are endless.

You can choose from a variety of different flavors, ranging from mild to spicy.

Some popular options include:.

Buffalo wing sauce: This traditional wing sauce is made with hot sauce, butter, and vinegar.

It is the perfect complement to buffalo chicken mac and cheese, adding a spicy and tangy kick.

Blue cheese wing sauce: If you want to add a creamy and savory element to your dish, blue cheese wing sauce is the way to go.

This sauce is made with blue cheese crumbles, mayonnaise, and sour cream, and it pairs well with buffalo chicken mac and cheese.

Honey barbecue wing sauce: If you want a sweet and smoky flavor, honey barbecue wing sauce is the way to go.

Blue Cheese Dressing

Blue Cheese Dressing
If you’re a blue cheese lover, this dressing is for you! Toss this with buffalo chicken mac and cheese, or use as a pizza base.

Celery Sticks

What to serve with buffalo chicken mac and cheese

Although buffalo chicken mac and cheese is filling enough to enjoy on its own, you may want to serve it with some crunchy celery sticks.

Celery sticks are also a low-calorie, low-carb snack that can help you fight off hunger.

If you want to jazz up your celery sticks, try dipping them in a mixture of equal parts peanut butter and ranch dressing.

Other possible pairings include:


Serve Buffalo chicken mac and cheese with warm, crusty breadsticks for soaking up the delicious sauce.


Crunchy carrots sticks are a nutritious and low-calorie alternative to chips.

Blue cheese dressing.

For an extra burst of flavor, drizzle buffalo chicken mac and cheese with cool, creamy blue cheese dressing.


Carrots are a root vegetable related to the parsley family.

These brightly-colored vegetables can be eaten raw, but are usually cooked or roasted.

They can be eaten alone, but are usually served as a side dish.

When selecting carrots, choose those that are firm and smooth.

If they are not organic, make sure they have not been waxed.

Here are some ideas for serving carrots:.

1) Roasted Carrots: Toss carrots in a little olive oil and sprinkle with salt and pepper.

Roast in the oven at 400 degrees for about 20-25 minutes, or until tender.

2) Steamed Carrots: Cut the carrots into even pieces and steam until tender.

3) Carrot Salad: Grate or julienne the carrots and toss with a simple vinaigrette.

You can also add other raw vegetables, such as broccoli, cauliflower, and cabbage, to make a raw vegetable salad.

4) Carrots with Honey-Lime Dressing: Cut the carrots into even pieces and toss with a dressing made with honey, lime juice, and olive oil.


If you’re looking for a fun and easy meal to make this weekend, look no further than this buffalo chicken mac and cheese! It’s a creamy, cheesy pasta dish with a spicy buffalo chicken twist.

The perfect comfort food, this meal is sure to be a hit with everyone at the table.

Serve it with some baked buffalo chicken tenders, wing sauce, blue cheese dressing, celery sticks, and carrots for a complete and satisfying meal.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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