Food Guide

10 Delicious Seafood Recipes to Try During Ramadan: A Mouthwatering Guide

As the month of Ramadan approaches, it’s time to start planning the dishes that will grace our tables during this holy period.

Seafood is a popular choice for many, and with good reason – it’s healthy, delicious, and versatile.

If you’re looking for inspiration, you’ll find plenty in this list of Ramadan seafood recipes.

Turkish fish stew

First up is Turkish fish stew, a hearty and flavorful dish perfect for breaking your fast.

This stew can be made easily with fresh fish, tomatoes, onions, and a blend of spices.

The result is a delicious and flavorful stew that’s bursting with fresh seafood and vegetables.

The combination of fresh herbs and spices gives the dish an irresistible aroma and flavor, and the tender fish fillets melt in your mouth.

In addition to being delicious, Turkish fish stew is also easy to customize.

You can swap out the vegetables for your favorites or add in some spicy peppers for an extra kick.

You can also adjust the seasoning to your liking, adding more or less salt and black pepper depending on your taste.

Serve it with a side of crusty bread, and you’re good to go.

Fish Shami Kababs

Next on the list are Fish Shami Kababs, a popular Indian appetizer sure to impress your guests.

Made with minced fish and a variety of spices, these kababs are crunchy, soft, and delicious.

What’s excellent about Fish Shami Kababs is that they’re versatile and easy to customize.

You can add your favorite spices or herbs to the mixture to adjust the flavor to your liking.

You can also use different types of fish, such as salmon or tuna, to create different variations of this dish.

Serve them with a tangy dipping sauce, and you’ve got a winner.

Shrimp and Scallops Malai

If you’re in the mood for something creamy and indulgent, try Shrimp and Scallops Malai, a dish that’s bursting with flavor.

This dish is truly decadent and made with succulent shrimp and scallops simmered in a rich and creamy coconut sauce.

Serve it over a bed of rice, and you’re in for a treat.

Shrimp Dry Roast

For those who prefer their shrimp with a little bit of heat, Easy Shrimp Dry Roast is a must-try.

Shrimp Dry Roast is a dish that’s bursting with flavor and texture.

The combination of spices and coconut gives the dish a rich and fragrant aroma, while the crispy shrimp adds a satisfying crunch.

This Kerala-style dish is made with juicy prawns that are coated in a spicy marinade and then roasted to perfection.

It’s quick, easy, and packs a serious flavor punch.

It’s a great way to enjoy the rich flavors of South Indian cuisine and is sure to please even the most discerning seafood lover.

Creamy Fish Korma

As a seafood lover, one of my go-to Ramadan recipes is creamy fish korma.

The dish should be garnished with fresh cilantro and served with some steamed rice.

The result is a mouth-watering dish that’s both creamy and flavorful.

The fish absorbs the delicious spices and is perfectly complemented by the creamy coconut and tomato sauce.

It’s the perfect dish to break your fast and will satisfy even the pickiest eaters.

Steamed Clams in White Wine and Garlic

If you’re looking for a light and refreshing seafood dish to serve during Ramadan, consider steamed clams in white wine and garlic.

The clams should be fully cooked and opened up; then you can sprinkle some fresh parsley and serve the dish immediately with some crusty bread.

The clams are tender and flavorful, and the broth is light and refreshing.

It’s an excellent dish to share with friends and family during Ramadan.

Singaporean Seafood Delight with Chilli Crab Sauce

As someone who loves spicy seafood dishes, I always make sure to include Singaporean seafood delight with chili crab sauce on my Ramadan menu.

The crab meat is tender and perfectly complemented by the tangy and spicy sauce.

The spice level can be adjusted according to your preference, but I like to go all out when making this dish.

It’s full of flavor and very satisfying! This dish is easy to make, and it’s perfect for sharing with family and friends during Ramadan.

Nandu Rasam – Crab Legs Pepper Soup

If you’re looking for a hearty and flavorful soup to serve during Ramadan, consider making Nandu Rasam – Crab Legs Pepper Soup.

The soup is made with crab legs, bell peppers, and tomatoes.

It’s a perfect dish to serve with naan or roti.

You can also serve it as an appetizer before your main meal.

The crab legs add protein and flavor to the soup.

If you’re using canned crab meat, ensure it’s not too salty.

You can also add shrimp or mussels for even more seafood flavor.

This dish is easy to make, but it takes some time because all ingredients need to cook together for 45 minutes before serving.


These eight dishes are just a small sampling of the many delicious Ramadan seafood recipes out there.

Whether you’re in the mood for something spicy, creamy, or hearty, there’s a seafood dish out there that’s sure to satisfy.

So why not try something new this Ramadan and explore the many flavors of seafood? Your taste buds will thank you.


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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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