Pearl Onion Vs Shallot: Are Pearl Onions The Same As Shallots?

Are you looking for a new way to spice up your cooking?

Do you want to add something a little different than the average onion?

Then you should try using pearl onions or shallots in your recipes.

Both of these vegetables have a unique flavor that will give your food an extra boost.

But what is the difference between these two ingredients, and which one should you use?

Keep reading to find out.

What is special about pearl onions?

White Pearl Onion, 8 Ounce Bag

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Pearl onions are a type of onion that is small and round in shape.

The skin of pearl onions is quite hard to remove, which is in contrast to most types of onions.

Pearl onions are mainly harvested in European countries, like Germany, Italy, and the Netherlands.

As the name implies, pearl onions look like pearls due to their size and color.

They can be known under different names depending on the cuisine, like button, baby, or silverskin onions in the United Kingdom, or onion grelot in French cuisine.

These onions are typically used in roasting recipes, soups, stews, and pickles.

What is special about shallots?

Organic Shallot Onion, 3 Ounce

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Shallots are a type of small onions that belong to the Allium family.

They usually have brown skin with white-purple flesh and similar components like garlic.

Shallots are used to add flavor to many dishes like sauces, salads, stir-fries, or pickles, either raw or cooked.

They can be used in place of onions or even garlic.

Shallots can be found in most Asian local markets, grocery stores, or supermarkets.

They should be kept in a dry place to lengthen their shelf life.

What are the differences between pearl onions and shallots?

Pearl onions and shallots differ in many ways, and the comparison table will give you a closer look at how pearl onions set them apart from regular shallots:

 Pearl onionsShallots
AppearanceWhite skin and flesh One bulb structureBrown skin with white-purple flesh Clu