The French are very proud of their onion soup.
It’s a big deal.
You can even find it on french onion soup cans in the US.
That’s how important it is.
However, in America we’ve kind of bastardized it.
We’ve taken the french onion soup and made it into a french onion dip.
And you know what? It’s delicious.
But why do we call it french? What does french even mean? How is it different than say, an italian onion dip or a german onion dip?.
1. It’s not from France
1. I think that French onion dip is one of the most delicious dips that I have ever tasted.
It is not from France, and I don’t know why it is called French.
I think that it is because the dip has a French name.
2. French onion dip is a dip that is made with French onion soup mix.
It is a very simple dip to make, and it is very tasty.
I think that the reason why it is called French is because the French are known for their onions.
3. I don’t know if French onion dip is from France or not, but I do know that it is a very delicious dip that is worth trying.
2. It doesn’t have onions in it
French onion dip is a type of dip made with French onions.
It can also be made with other types of onions, such as Spanish onions or red onions.
The most important thing is that the onions are cooked before they are added to the dip.
The dish was invented in the United States, and it is not really French.
It is not clear why the dish is called French onion dip.
One theory is that it is because the dish was invented in the United States, and the person who invented it hoped that it would become popular in France.
Another theory is that the dish was originally made with French onions, and the name just stuck.
3. It’ not a dip
The French onion dip is a classic American dish that has been around for decades.
It is a simple yet flavorful dip that is perfect for serving with vegetables, chips, or crackers.
The dip is made with onions, cream cheese, and sour cream, and it is usually served cold.
The origins of the French onion dip are not entirely clear, but it is believed to have originated in the United States in the early 20th century.
It is not known who created the dish, but it became popular in the 1950s and 1960s, with the introduction of dehydrated onion soups mixes from companies such as Lipton and Mrs.
The dish is known for its rich and creamy texture, as well as its savory and slightly sweet flavor.
The onions add a subtle crunch and a delicious flavor, while the cream cheese and sour cream provide a creamy and tangy backdrop.
The dip is also very versatile, and can be served with a variety of different vegetables and chips.
4. It’s not French Onion Soup
There is no definitive answer to this question, but it is speculated that the name “French onion dip” may have originated from the fact that the dip uses French onions as an ingredient.
Some sources claim that the dish was invented in France, while others suggest that it was created in the United States.
One thing is certain: the dish became very popular in the 1950s, and its popularity has continued to grow over the years.
5. You can’t dip french fries in it
You can’t dip french fries in it
The perfect dipping sauce for French fries is, well, French.
At least that’s what the French would have you believe.
Ask any Frenchman, or anyone of French extraction, and they’ll tell you that the only proper way to eat French fries is with mayonnaise.
Bear in mind that this is the same people who put mayonnaise on their fries in fast food restaurants, at the movies, and pretty much everywhere else.
You can’t dip French fries in it
Mayonnaise, or “mayo,” as the cool kids call it, has been the traditional condiment of choice for French fries for as long as anyone can remember. But why?
The origins of mayo are absolutely French.
The condiment has been traced back to a sauce called “bayonnaise” in the recipe book of a Spanish cook named Joseph Cooke, who was working in the French court during the eighteen century.
The sauce is made with egg yolks, oil, lemon juice, and mustard.
The French aristocracy had a thing for the stuff and served it as a sauce for everything from meats to vegetables.
And even though the “French” in French onion dip has always been a reference to the style of bread used in the recipe, and not to France, there is still some dispute as to the country of origin.
Some sources claim that it was invented in Mexico, while others claim that it was first made in California.
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