What To Know
- This tart is a perfect centerpiece for any occasion, whether it’s a summer brunch or a festive gathering.
- This salad is a burst of color and flavor, perfect for a light and healthy lunch or as a refreshing side dish.
- A symphony of sweet, spicy, and tangy flavors, this chutney is made with plums, ginger, garlic, and a blend of spices.
Prepare to tantalize your taste buds with the exquisite flavors of Yotam Ottolenghi’s plum recipes. This culinary maestro has crafted a symphony of dishes that showcase the versatility of this summer fruit. From sweet and savory to refreshingly tangy, Ottolenghi’s plum creations will transport you to a realm of culinary delight.
Roasted Plums with Honey and Thyme
Begin your journey with Ottolenghi’sRoasted Plums with Honey and Thyme. This simple yet sophisticated dish transforms ordinary plums into an extraordinary treat. The roasted plums caramelize in a sweet and fragrant honey glaze, infused with the aromatic essence of thyme. Serve them as a delectable dessert or as a tantalizing accompaniment to grilled meats or cheeses.
Plum and Almond Tart
Indulge in the irresistible Plum and Almond Tart. A buttery shortcrust pastry forms the foundation for a luscious filling of juicy plums and crunchy almonds. The combination of flavors and textures creates a harmonious symphony in every bite. This tart is a perfect centerpiece for any occasion, whether it’s a summer brunch or a festive gathering.
Plum and Pistachio Salad
Refresh your palate with the vibrant Plum and Pistachio Salad. Crisp and juicy plums are paired with crunchy pistachios, tangy feta cheese, and a refreshing honey-lemon dressing. This salad is a burst of color and flavor, perfect for a light and healthy lunch or as a refreshing side dish.
Grilled Plums with Halloumi and Lemon
Elevate your grilling game with Ottolenghi’s Grilled Plums with Halloumi and Lemon. Sweet and smoky plums are grilled alongside salty halloumi cheese, creating a tantalizing contrast in flavors. A squeeze of lemon adds a refreshing zing, making this dish an irresistible summer treat.
Plum and Ginger Chutney
Add a touch of exotic flair to your meals with the Plum and Ginger Chutney. A symphony of sweet, spicy, and tangy flavors, this chutney is made with plums, ginger, garlic, and a blend of spices. It pairs perfectly with curries, grilled meats, or as a condiment for sandwiches and wraps.
Plum and Vanilla Ice Cream
Cool down on a hot summer day with Ottolenghi’s Plum and Vanilla Ice Cream. Creamy vanilla ice cream is swirled with a vibrant plum sauce, creating a delightful balance of flavors. This ice cream is a refreshing and indulgent treat that will satisfy any sweet tooth.
Plum and Rosemary Granita
End your culinary adventure on a refreshing note with the Plum and Rosemary Granita. This frozen dessert combines the sweet and tart flavors of plums with the aromatic essence of rosemary. It’s a light and flavorful treat that will cleanse your palate and leave you feeling revitalized.
Embracing the Versatility of Plums
Ottolenghi’s plum recipes showcase the incredible versatility of this fruit. Whether you prefer sweet or savory, refreshing or indulgent, there’s a plum recipe that will satisfy your cravings. Experiment with different varieties of plums, such as Damson, Victoria, or Mirabelle, to explore the full range of flavors and textures they have to offer.
Tips for Selecting and Preparing Plums
To make the most of Ottolenghi’s plum recipes, it’s essential to select and prepare your plums with care. Choose ripe, firm plums with a deep color and a slight give when pressed. Avoid plums that are too soft or have any blemishes.
Before using, wash the plums thoroughly and remove the pits. For recipes that call for roasted plums, cut them into halves or quarters. For salads or chutneys, slice the plums into thin wedges or chop them into small pieces.
Questions We Hear a Lot
Q: Can I substitute other fruits for plums in these recipes?
A: While plums are the star ingredient in these recipes, you can experiment with other fruits such as apricots, peaches, or nectarines.
Q: How do I store leftover plum dishes?
A: Store leftover plum dishes in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze plum dishes?
A: Most plum dishes can be frozen for up to 2 months. However, dishes that contain dairy or eggs, such as the Plum and Vanilla Ice Cream, should not be frozen.
