Beat the summer heat with this refreshing nectarine turnover recipe: perfect for backyard barbecues

Indulge in the irresistible flavors of summer with our delectable nectarine turnover recipe. These flaky pastries, filled with juicy nectarines, a hint of spice, and a touch of sweetness, are the perfect treat for any occasion. Whether you’re hosting a brunch party, craving a sweet snack, or simply want to savor the season’s bounty, this nectarine turnover recipe is sure to impress.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

For the Filling:

• 6 ripe nectarines, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice

For the Egg Wash:

• 1 egg
• 1 tablespoon water

Instructions

Step 1: Prepare the Dough

• In a large bowl, whisk together the flour and salt.
• Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour until it resembles coarse crumbs.
• Add the ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

• In a medium bowl, combine the nectarine slices, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
• Toss to coat and set aside.

Step 3: Assemble the Turnovers

• Preheat oven to 375°F (190°C).
• On a lightly floured surface, roll out the dough to a 12-inch circle.
• Cut the dough into 12 equal triangles.
• Place a spoonful of the nectarine filling in the center of each triangle.
• Fold the corners of the triangle over the filling, pressing down to seal.
• Crimp the edges with a fork to secure.

Step 4: Brush with Egg Wash

• In a small bowl, whisk together the egg and water.
• Brush the tops of the turnovers with the egg wash.

Step 5: Bake

• Line a baking sheet with parchment paper.
• Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Step 6: Let Cool and Serve

• Let the turnovers cool for a few minutes before serving.
• Dust with powdered sugar or a drizzle of honey, if desired.

Tips for Success

• Use ripe nectarines for the best flavor.
• If you don’t have a pastry cutter, you can use two butter knives to cut the butter into the flour.
• Do not overwork the dough, as this will make the turnovers tough.
• If the filling is too juicy, add a bit more cornstarch to thicken it.
• Serve the turnovers warm with your favorite beverage or ice cream.

Variations

• Add a dollop of cream cheese or mascarpone to the center of each turnover before baking.
• Sprinkle the turnovers with chopped walnuts or almonds for a nutty crunch.
• Use other seasonal fruits, such as peaches, apricots, or plums, for a different flavor combination.
• Make mini turnovers by cutting the dough into smaller triangles.

Takeaways: A Taste of Summer Delights

Our nectarine turnover recipe is a culinary masterpiece that captures the essence of summer. With its flaky crust, juicy filling, and tantalizing flavors, it’s a treat that will delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the sweet aroma of summer.

Frequently Discussed Topics

Q: Can I use frozen nectarines?
A: Yes, you can use frozen nectarines. Thaw them completely before using and drain off any excess liquid.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough up to 3 days ahead of time. Wrap it tightly in plastic wrap and refrigerate. Let it come to room temperature for about 30 minutes before rolling it out.
Q: How do I store the turnovers?
A: Store the turnovers in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Thaw them overnight in the refrigerator before serving.