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What To Serve With Moroccan Chicken Tagine? 6 Delicious Accompaniments For Moroccan Chicken Tagine

If you’ve ever had the pleasure of dining in a Moroccan restaurant, then you know that chicken tagine is a dish that is absolutely essential on the menu.

This delicious and fragrant chicken dish is perfectly paired with couscous, but what else can you serve it with?

Here are some suggestions to help you create the perfect meal.

What is Moroccan chicken tagine?

Mina Tagine, Moroccan Chicken Cooking Simmer Sauce, 12 oz

Moroccan chicken tagine is a stew that is traditionally cooked in a conical clay pot.

The dish gets its name from the pot, which is called a tagine, or tajine.

The tagine has two parts: a bottom section where the food is cooked, and a lid that covers the food as it cooks.

For best results, the recipe will call for bone-in chicken thighs or breasts.

Traditionally, a mixture of cumin, paprika, ginger, turmeric, and cinnamon is used to create a truly unique and wonderful dish.

What to consider when choosing a side dish to serve with Moroccan chicken tagine?

When choosing a side dish to serve with Moroccan chicken tagine, you will want to keep in mind the following things:

A starchy side dish will help absorb the rich sauce of the chicken tagine

First, think about a starchy dish when it comes to Moroccan chicken tagine’s side.

The starchy ingredient of these options will help absorb the flavorful sauce of the chicken dish,

Moreover, they will also keep you fuller than when eating the chicken alone.

The flavor of the side dish should be milder

Keep in mind that Moroccan chicken tagine is packed with a flavorful taste, therefore, it is better to serve this dish with something milder.

If you have two dishes that are packed with a bold flavor, the side dish can even overpower your entree, and the whole meal doesn’t have a spotlight.

A mild-flavored accompaniment will literally help the flavorful side dish shine through.

6 best side dishes to serve with Moroccan chicken tagine

Now it’s time to break down the six best side dish recipes that you should try with your Moroccan chicken tagine:

1.     Couscous

Roland Foods Tuscan Herb Israeli Couscous, Sourced in the USA,...

As already mentioned, couscous is a classic side dish for Moroccan chicken tagine.

It is a healthy grain that can be cooked and served the same way as regular rice.

Couscous is a neutral grain that will not overpower the delicate flavor of the tagine.

It will also help soak up the delicious flavors of the sauce.

This side dish is quick and easy to prepare, which makes it the perfect accompaniment to a more complex main course like a tagine.

2.     Rice

Chung Jung One O'Food BAP, Cooked Sticky White Rice, Ready to Eat,...

In case you want to stick with the more classic option, then go with rice.

There are a few reasons why rice is a good side dish for Moroccan chicken tagine.

First, rice pairs well with the savory flavors of the chicken and other ingredients in the dish.

Second, rice helps to round out the meal and make it more filling.

And finally, rice is a relatively neutral canvas that lets the unique flavors of Moroccan cuisine shine through.

3.     Naan bread

365 by Whole Foods Market, Naan Tandoori Garlic, 12 Ounce

Another starchy side dish that goes well with a chicken tagine is naan bread.

Naan is a traditional flatbread in Indian cuisine but it is now available all over the world.

You can make naan at home from easy-to-find ingredients without any fuss, or opt for the store-bought product that is sold in many grocery stores.

Naan helps absorb the stew perfectly and can be even used as a utensil to soak up this chicken stew.

4.     Green salad

Taylor Farms Classic Garden Salad, 12 oz Bag

Now, let’s take a look at some veggie-based side dishes.

We would love to highly recommend you serve your chicken tagine with a green salad.

The acidity from the dressing will also help balance out the flavors of the main course.

There are also many recipes to make a good green salad for you to consider, so just be creative and mix anything you want for a delicious and nutritious bowl of salad to enjoy with Moroccan chicken tagine.

5.     Baked potatoes

Cheddar Bacon Twice Baked Potatoes, 8 count, 5 oz each from Kansas...

You can also serve your Moroccan chicken tagine with baked potatoes, a filling side dish without being heavy.

Baked potatoes can be made with either regular or sweet potatoes.

They are both great for baking and result in the same starchy and soft texture.

You can leave the skin intact while baking as you will love how aromatic it is when baking.

Top baked potatoes with some butter or sour cream and sprinkle some pepper or green onions for extra flavor.

6.     Roasted carrots

365 by Whole Foods Market, Organic Rainbow Peeled Baby Carrots, 12...

The last suggestion for you to serve with Moroccan chicken tagine is roasted carrots.

Baby carrots are best for roasting.

The sweetness of the carrots complements the slightly spicy flavor of the chicken tagine.

Roast carrots add a lovely touch of color to the dish, making it even more appetizing.

And finally, this sid dish is relatively easy to prepare, so it is perfect if you’re looking for a side dish that won’t take too much time or effort to make.

The bottom line

Whether you’re a fan of chicken tagine or not, we think you’ll love these side dishes.

They’re perfect for any occasion, and they pair well with just about anything.

So what are you waiting for?

Try one today!

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