Craving a lemon-infused delight? our lemon pepper chicken recipe will transport you to a culinary paradise

Craving a tantalizing dish that bursts with zesty flavors? Look no further than this foolproof lemon pepper chicken recipe. With a perfect balance of tangy lemon and aromatic pepper, this dish will elevate your taste buds to culinary heaven.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken, olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder. Stir well to coat the chicken evenly.
2. Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This allows the flavors to fully penetrate the chicken.
3. Heat the Pan: Heat a large skillet or grill pan over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and discard any excess. Place the chicken in the hot pan and cook for 5-7 minutes per side, or until cooked through.
5. Serve: Garnish with fresh parsley and serve immediately. Pair with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Zesty Variations

• Spicy Lemon Pepper: Add a pinch of cayenne pepper or chili flakes to the marinade for a fiery kick.
• Herb-Infused: Enhance the flavor by adding fresh herbs such as rosemary, thyme, or oregano to the marinade.
• Creamy Lemon Pepper: Stir in a splash of heavy cream or sour cream to the cooked chicken for a rich and creamy twist.

Benefits of Lemon Pepper Chicken

• Low-Calorie: This dish is relatively low in calories, making it a guilt-free option for health-conscious individuals.
• Vitamin-Packed: Lemon juice is an excellent source of vitamin C, which supports immunity and skin health.
• Heart-Healthy: The olive oil used in the marinade contains monounsaturated fats, which are beneficial for heart health.

Serving Suggestions

• Main Course: Serve as a standalone main course with your favorite sides.
• Appetizer: Cut the chicken into smaller pieces and serve as an appetizer on skewers or in lettuce wraps.
• Salad Topping: Add cooked lemon pepper chicken to salads for an extra burst of flavor and protein.

Pairing Recommendations

• White Wine: Pair with a crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio.
• Beer: A light and hoppy beer, such as an IPA or pilsner, complements the zesty flavors of the chicken.
• Cocktails: A refreshing mojito or a classic margarita will enhance the citrusy notes of the dish.

Endnote: A Lemon Pepper Symphony

This lemon pepper chicken recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. The perfect balance of tangy lemon and aromatic pepper creates a symphony of flavors that will elevate any meal. Whether you’re looking for a quick and easy weeknight dinner or a special occasion dish, this recipe will undoubtedly impress you and your guests.

Frequently Asked Questions

• Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.
• How long can I marinate the chicken? You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will result in more flavorful chicken.
• Can I bake the chicken instead of pan-frying it? Yes, you can bake the chicken at 400°F for 15-20 minutes, or until cooked through.
• What can I serve with lemon pepper chicken? Mashed potatoes, rice, roasted vegetables, or a fresh salad are all great options.
• Can I make this recipe ahead of time? Yes, you can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.