Revolutionize your summer: effortless lazy girl peach cobbler recipe

Craving a sweet and comforting dessert without the hassle of hours of baking? Look no further than our lazy girl peach cobbler recipe. This incredibly easy-to-follow recipe is perfect for those who want to enjoy a delicious homemade cobbler without spending half the day in the kitchen.

Ingredients

• 1 can (15 ounces) sliced peaches
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1/2 cup self-rising flour
• 1/2 cup milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: Drain the sliced peaches and place them in a 9×9-inch baking dish.
3. Combine Dry Ingredients: In a medium bowl, whisk together the sugar, all-purpose flour, cinnamon, and nutmeg.
4. Sprinkle over Peaches: Sprinkle the dry ingredient mixture evenly over the peaches.
5. Pour Butter: Pour the melted butter over the dry ingredients.
6. Combine Wet Ingredients: In a separate bowl, whisk together the self-rising flour and milk until smooth.
7. Pour Batter: Pour the batter over the peaches, ensuring it covers the fruit evenly.
8. Bake: Bake for 30-35 minutes, or until the topping is golden brown and bubbly.
9. Serve: Let the cobbler cool for a few minutes before serving.

Tips for the Laziest of Girls

• Use Canned Peaches: Save time and effort by using canned peaches instead of fresh ones.
• Skip the Biscuits: Instead of making a biscuit topping from scratch, use self-rising flour for a quick and easy cobbler.
• No Measuring Cups? No Problem: Use a spoon to measure out the ingredients for a more laid-back approach.
• Don’t Overmix: Overmixing the batter will result in a tough cobbler. Just whisk until the ingredients are combined.

Variations

• Add a Crunch: Sprinkle some chopped nuts or oats on top of the cobbler before baking for an extra crunch.
• Make it Spicy: Add a pinch of cayenne pepper to the dry ingredient mixture for a hint of heat.
• Swap the Peaches: Use other fruits like apples, blueberries, or cherries for a different flavor combination.

The Perfect Topping

• Whipped Cream: Top the warm cobbler with a dollop of whipped cream for a classic and indulgent treat.
• Ice Cream: Scoop a generous portion of vanilla ice cream onto the cobbler for a creamy and refreshing dessert.
• Caramel Sauce: Drizzle caramel sauce over the cobbler for a sweet and decadent touch.

Why You’ll Love This Recipe

• Effortless: This recipe requires minimal effort and time, making it perfect for busy weeknights.
• Delicious: The combination of juicy peaches, a sweet topping, and your choice of topping creates a delectable dessert.
• Versatile: You can customize the recipe to your taste preferences by adding different fruits or toppings.
• Budget-Friendly: Using canned peaches and self-rising flour makes this recipe affordable for everyone.

Not So Lazy Girl’s Guide to Peach Cobbler

If you’re feeling a bit more ambitious and want to take your cobbler to the next level, here are a few additional steps:

• Make a Biscuit Topping: Prepare a simple biscuit dough and cut it into biscuits to create a flaky topping.
• Add a Streusel Topping: Combine sugar, flour, butter, and cinnamon to make a streusel topping that will add a crunchy layer.
• Use Fresh Peaches: If you have the time, use fresh peaches for a more intense peach flavor.

What You Need to Learn

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cobbler up to 24 hours in advance. Store it in the refrigerator and bake it when ready.
Q: How do I store leftover cobbler?
A: Leftover cobbler can be stored in the refrigerator for up to 3 days.
Q: Can I freeze peach cobbler?
A: Yes, you can freeze the baked cobbler for up to 3 months. Thaw it overnight in the refrigerator before serving.