Indulge in the festive feast: discover the secret kalderetang turkey recipe

Prepare yourself for a culinary adventure as we dive into the tantalizing world of Kalderetang Turkey, a delectable Filipino dish that combines the rich flavors of turkey, tomato sauce, and vegetables. This hearty and satisfying stew is perfect for any occasion, whether it’s a family gathering, a holiday feast, or a cozy meal on a chilly evening.

Ingredients:

• 1 whole turkey, cut into serving pieces
• 1/2 cup vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/2 cup tomato paste
• 1 cup tomato sauce
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 large green bell pepper, cut into chunks
• 1 large red bell pepper, cut into chunks
• 1 large carrot, cut into chunks
• 1 large potato, cut into chunks
• 1/2 cup green peas

Instructions:

1. Brown the Turkey: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the turkey pieces and brown them on all sides. Remove the turkey from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the onion and garlic and sauté until softened. Stir in the tomato paste and cook for 1 minute.
3. Create the Sauce: Add the tomato sauce, beef broth, soy sauce, brown sugar, bay leaves, and black peppercorns. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Return the Turkey: Add the browned turkey pieces back to the pot. Cover and simmer for 1 hour, or until the turkey is tender.
5. Add the Vegetables: Stir in the green bell pepper, red bell pepper, carrot, and potato. Continue simmering for 30 minutes, or until the vegetables are tender.
6. Sweeten the Pot: Add the green peas and cook for 5 minutes, or until heated through.
7. Serve and Enjoy: Serve the Kalderetang Turkey hot, garnished with chopped green onions or cilantro.

Tips:

• For a richer flavor, use dark meat turkey.
• If you don’t have tomato paste, use an equal amount of tomato puree.
• For a thicker sauce, simmer for a longer period of time.
• Add other vegetables to your liking, such as snap peas, corn, or zucchini.
• Serve with steamed rice or mashed potatoes for a complete meal.

Variations:

• Spicy Kalderetang Turkey: Add 1-2 chopped chili peppers to the sautéed aromatics.
• Savory Kalderetang Turkey: Omit the brown sugar and add 1 tablespoon of fish sauce.
• Sweet and Sour Kalderetang Turkey: Add 1/4 cup of pineapple chunks and 1/4 cup of raisins during the last 10 minutes of cooking.

Health Benefits:

Kalderetang Turkey is not only delicious but also nutritious. It provides:

• Lean protein from the turkey
• Fiber from the vegetables
• Vitamins and minerals from the tomato sauce
• Antioxidants from the garlic and onion

Recommendations:

Indulge in the heartwarming flavors of Kalderetang Turkey, a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you to create a dish that will impress your family and friends.

Questions We Hear a Lot

1. What is the best way to cut the turkey for kalderetang?

• Cut the turkey into 1-inch pieces, removing any excess fat or skin.

2. Can I use frozen turkey for this recipe?

• Yes, you can use frozen turkey. Thaw it completely before cutting and browning it.

3. How long can I store leftover kalderetang turkey?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I make this recipe in a slow cooker?

• Yes, brown the turkey and sauté the aromatics on the stovetop as directed. Then, transfer everything to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

5. What are some other ways to serve kalderetang turkey?

• Serve over rice, pasta, or mashed potatoes.
• Use it as a filling for empanadas or tacos.
• Add it to a soup or stew for extra flavor.