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Turkey Broth Vs Chicken Broth: What’s The Difference?

Making soup is a satisfying process.

It’s even better when the soup is made from scratch and doesn’t require too many ingredients.

The best part is that it freezes really well and can be used at any time during the year to warm up your day or night.

So when it comes to soups, do you prefer turkey broth or chicken broth? And do you really know how to differentiate these two stocks? Let’s figure it out in this article.

What is turkey broth?

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Turkey broth is a type of stock made from the carcass, bones, and other leftover parts of a turkey.

This type of broth has been used for centuries to make soup, sauces, and even bread and pastries.

It is considered to be one of the most nutrient-dense foods available in French cuisine and American Southern cooking because it contains high levels of protein, minerals such as phosphorus and potassium, glycine which aids in digestion while boosting collagen production in our skin cells.

The flavor of Turkey broth can slightly vary depending on the diet they were raised on, but most will have a slightly earthy taste with notes of both nutmeg and thyme.

What is chicken broth?

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Chicken broth is a liquid made from simmering chicken bones, meat, and/ or vegetables in water.

It’s been used as a cooking ingredient for centuries.

When you boil a whole chicken, it will release juices and flavors as it cooks which is what gives the chicken broth its unique taste.

You’ll need to let these flavorings simmer for several hours to really bring out the best taste from your ingredients.

In the past, it was believed to have medicinal properties that could help with stomach problems (such as indigestion, cramps, and diarrhea) but now we know these benefits are unproven.

Today you can find broth at your local grocery store in cartons or cans – ready to use!

What are the differences between turkey broth and chicken broth?

Turkey broth is typically more savory than chicken broth

Turkey has a richer and stronger taste than chicken.

As a result, Turkey broth is also richer and more savory than the lighter chicken counterpart.

Therefore, Turkey broth will be likely a better option for savory dishes like soups or stews rather than serve with noodles.

Turkey broth has a higher protein content than chicken broth

Turkey broth is a great way to get more protein into your diet! A cup of Turkey broth contains about 10 grams, or 20% daily value.

Chicken has only 8-10 grams per serving and beef can have as much as 25g in one sitting.

In addition, it’s low in fat with less than 1 gram for the entire pot which means you could enjoy this nutrient-rich soup just before bed without worry that all those healthy nutrients will do any harm while sleeping soundly through the night.

Turkey broth is more concentrated than chicken broth

Turkey broth is more concentrated than chicken broth and has a much richer flavor.

The reason for this difference in concentration maybe because of the higher protein content found in turkey meat, which when boiled down produces a thicker soup stock with an intense taste that’s perfect to use as either base or garnish on your favorite dishes.

Turkey broth is lower in calories and higher in fiber

There are many benefits to Turkey broth.

It’s lower in calories, higher in fiber and even provides a decent amount of protein.

That’s why people who want to seek a friendly diet would love to have Turkey broth in their diet rather than chicken stock.

What are the similarities between turkey broth and chicken broth?

Turkey broth and chicken broth do share some similarities besides the major differences that are mentioned above.

They are both flavorful and good for making soups or stews

The fact shows that chicken broth and Turkey broth are used a lot in many recipes.

They make for a richly flavored soup or stew, which is good if you’re making one warm-up on the cold winter days ahead.

They can be used interchangeably in some recipes

Since the difference between the taste and texture of chicken broth and Turkey broth is not too strong, therefore, in most recipes, you can substitute chicken broth with Turkey broth and vice versa.

They are available in processed cans

With the development of life, everything now can be processed so that you can reduce the preparation and cooking time.

Chicken broth and Turkey broth are now all available in store-bought cans so you can ease the cooking process and money to make it from scratch.

Which one is better?

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The answer to the question “Which is better, turkey broth or chicken broth?” really depends on what you’re looking for and your taste preference.

If you want a lower fat stock that’s rich in flavor and doesn’t have too much salt then go with turkeys.

But if you prefer more protein, don’t need as much salt, and are okay with higher levels of sodium then stick with chickens.

Now we know how to differentiate these stocks, why not try both and let us know which one is best for  you?

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