What To Know
- Whether you’re hosting a party or simply craving a sweet treat, this recipe will guide you through the effortless process of creating a perfect jello with banana.
- In a large bowl, whisk together the banana Jell-O and boiling water until the Jell-O is completely dissolved.
- Whether you’re a seasoned cook or a novice in the kitchen, this dessert will impress your guests and satisfy your sweet cravings.
Searching for a dessert that’s both satisfying and easy to make? Look no further than this delectable jello with banana recipe. With its vibrant yellow hue and refreshing taste, this classic dessert is a crowd-pleaser for all ages. Whether you’re hosting a party or simply craving a sweet treat, this recipe will guide you through the effortless process of creating a perfect jello with banana.
Ingredients You’ll Need
- 1 (6-ounce) package of banana Jell-O
- 2 cups boiling water
- 1 (14-ounce) can of sweetened condensed milk
- 2 ripe bananas, sliced
- 1 cup chopped nuts (optional)
Step-by-Step Instructions
1. Prepare the Jell-O
In a large bowl, whisk together the banana Jell-O and boiling water until the Jell-O is completely dissolved.
2. Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and stir until well combined.
3. Fold in Bananas
Gently fold in the sliced bananas.
4. Pour into Mold
Pour the mixture into a 9×13-inch baking dish or mold.
5. Refrigerate
Refrigerate for at least 4 hours, or until set.
6. Serve
Once set, cut into squares and serve chilled.
7. Optional: Add Nuts
For an extra crunch, sprinkle chopped nuts over the top before refrigerating.
Tips for a Perfect Jello
- For a stronger banana flavor, use two bananas instead of one.
- To make the jello more vibrant, add a few drops of yellow food coloring.
- For a smoother texture, blend the bananas before adding them to the Jell-O mixture.
- If you don’t have a baking dish, you can use individual molds or cups instead.
- For a festive touch, decorate the jello with whipped cream, sprinkles, or fresh fruit.
Variations
- Layered Jello: Create a layered effect by alternating layers of banana jello with other flavors, such as strawberry or vanilla.
- Jello Salad: Add chopped celery, carrots, and onions to the jello mixture for a refreshing salad.
- Banana Split Jello: Top the jello with ice cream, chocolate syrup, and whipped cream for a classic banana split experience.
Health Benefits of Bananas
Bananas are not only delicious but also packed with essential nutrients. They are a good source of:
- Potassium
- Fiber
- Vitamin C
- Vitamin B6
These nutrients contribute to overall health and well-being, including:
- Regulating blood pressure
- Improving digestion
- Boosting immunity
- Reducing inflammation
Summary
With its vibrant color, refreshing taste, and ease of preparation, this jello with banana recipe is a surefire hit. Whether you’re a seasoned cook or a novice in the kitchen, this dessert will impress your guests and satisfy your sweet cravings. So, gather your ingredients and embark on a culinary adventure that will leave you craving more.
Frequently Asked Questions
Q: How long does jello with banana last in the refrigerator?
A: Jello with banana can be stored in the refrigerator for up to 5 days.
Q: Can I use other fruits instead of bananas?
A: Yes, you can use other fruits, such as strawberries, blueberries, or peaches.
Q: Can I make jello with banana in advance?
A: Yes, you can make jello with banana up to 24 hours in advance. Simply refrigerate until ready to serve.
Q: How can I thicken jello with banana?
A: To thicken jello with banana, add 1-2 tablespoons of unflavored gelatin to the boiling water before adding the Jell-O powder.
Q: Can I use sugar-free Jell-O?
A: Yes, you can use sugar-free Jell-O, but adjust the amount of sweetener in the recipe accordingly.
