What To Know
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Serve the pie warm with a side salad or soup for a complete meal.
- Whether you’re hosting a special occasion or simply craving a comforting meal, this pie is sure to impress and satisfy.
Embark on a culinary adventure and tantalize your taste buds with our exquisite Italian Swiss chard pie recipe. This mouthwatering dish is a symphony of flavors, colors, and textures that will leave an unforgettable impression.
Ingredients:
- 1 large bunch of Swiss chard, washed and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of ricotta cheese
- 1/4 cup of heavy cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded mozzarella cheese
- 1 (9-inch) pie crust
Instructions:
1. Prepare the Swiss Chard: Heat a large skillet over medium heat. Add the Swiss chard and sauté until wilted, about 5 minutes. Season with salt and pepper.
2. Sauté the Onion and Garlic: In the same skillet, add the onion and sauté until translucent, about 3 minutes. Add the garlic and cook for another minute.
3. Combine the Filling: In a large bowl, combine the sautéed Swiss chard, onion, garlic, Parmesan cheese, ricotta cheese, heavy cream, eggs, salt, and pepper. Mix well.
4. Fill the Pie Crust: Pour the filling into the pie crust. Sprinkle with mozzarella cheese.
5. Bake: Preheat the oven to 375°F (190°C). Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
6. Let Cool and Serve: Allow the pie to cool slightly before slicing and serving. Garnish with fresh herbs, such as basil or parsley, for an aromatic touch.
Nutritional Value
This Italian Swiss chard pie recipe is not only delicious but also packed with nutritional benefits. Swiss chard is an excellent source of vitamins A, C, and K, as well as fiber and antioxidants. The Parmesan and ricotta cheeses provide calcium, protein, and healthy fats.
Variations:
- Spinach: Replace the Swiss chard with spinach for a milder flavor.
- Feta Cheese: Crumble feta cheese over the filling for a tangy twist.
- Sundried Tomatoes: Add chopped sundried tomatoes to the filling for a burst of sweetness and umami.
- Gluten-Free: Use a gluten-free pie crust to accommodate dietary restrictions.
Tips:
- To enhance the flavor, use fresh and high-quality ingredients.
- Chop the Swiss chard finely to ensure even cooking.
- Don’t overcook the filling, as it will become dry and tough.
- Serve the pie warm with a side salad or soup for a complete meal.
Conclusion:
Prepare yourself for a culinary masterpiece with our delectable Italian Swiss chard pie recipe. This dish is a true representation of Italian cuisine, combining vibrant flavors, wholesome ingredients, and a touch of rustic charm. Whether you’re hosting a special occasion or simply craving a comforting meal, this pie is sure to impress and satisfy.
FAQ:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling up to 24 hours in advance. Simply store it in the refrigerator and assemble the pie before baking.
Q: Can I use a different type of cheese?
A: Yes, you can substitute the Parmesan and ricotta cheeses with other varieties, such as cheddar, provolone, or goat cheese.
Q: How can I store the leftover pie?
A: Store the leftover pie in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
