Butter chicken and makhani chicken are two of the most popular dishes in Indian cuisine; they’re so loved that they have their own names.
This blog post will explore the differences between butter chicken and makhani chicken so that next time you want to order either dish in an Indian restaurant, you’ll know exactly which one suits your taste buds best!
What is special about chicken makhani?
Makhani is a type of curry in Indian cuisine.
It typically has a tomato base and can be made with either beef, lamb or chicken.
The word “makhani” comes from the Persian word for “butter”.
The dish gets its name because it is buttery and rich like makhan (or clarified butter).
Chicken makhani usually includes garlic, ginger, green chilies, cumin seeds, coriander powder and garam masala among other spices.
What is special about butter chicken
Butter chicken is a dish that originated in the Punjab region of India.
It consists mainly of chunks of boneless, skinless cooked chicken in a spicy tomato sauce made from tomatoes and butter.
The spices used to make this dish include garlic, ginger, cumin, paprika, turmeric powder and coriander powder.
Butter chicken is typically served with rice or naan bread.
Butter Chicken has become popular all over the world largely due to it’s distinctively rich taste and simple preparation methods – making it a favorite among housewives everywhere!
What are the differences between chicken makhani and butter chicken?
The difference between chicken makhani and butter chicken can be confusing, so we will break down the differences in the following table.
|Chicken makhani||Butter chicken|
|Texture||The sauce for chicken makhani is lighter and thinner||Butter chicken has more cream in it|
|Flavor||Chicken makhani has a stronger, spicier flavor because of the garam masala||Butter chicken is a milder, creamier curry with less spices and more tomato|
|Nutritional value||Chicken makhani contains more protein than butter chicken because it relies heavily on yogurt to thicken the sauce||Butter chicken contains more calories and fat than chicken makhani|
|Cooking time||Cooking time for chicken makhani is about 30 minutes or until cooked through||Butter chicken needs to be cooked in the oven or on the stovetop for at least 15 minutes|
|Price||Chicken makhana tends to be more affordable||The price of butter chicken tends to be higher than that of chicken makhani due to its ingredients and preparation process|
What are the similarities between chicken makhani and butter chicken?
As you might know, both chicken makhani and butter chicken are Indian dishes.
If you’re wondering what the similarities between these two dishes are, this article should help clear things up!
1. Both dishes are made with butter
chicken makhani and butter chicken are both delicious dishes made with melted butter, but they have different ingredients
2. The spices in both dishes include ginger, garlic, and coriander
The spices in both chicken makhani and butter chicken include ginger, garlic, coriander which is the main reason why they taste so delicious together!
3.They both have a tomato base
Both chicken makhani and butter chicken have a tomato-based sauce, which is cooked for about an hour to get the perfect color.
4. They’re both typically served with naan bread or rice
To make the best chicken makhani curry, serve it with naan bread or rice.
Butter chicken is typically served with either of these too!
Which one is better?
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Butter chicken and makhani are both great dishes.
The difference is that butter chicken uses a tomato-based sauce, while the makhani has a curry base.
They both have plenty of spices to make them tasty!
However, Butter chicken is better for you.
Chicken makhani has a higher calorie count and contains more saturated fat than butter chicken does.
It’s also less flavorful, which means that it may not be as satisfying to your taste buds when compared to the richer flavor of butter chicken!
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