What To Know
- In this comprehensive guide, we will delve into the step-by-step process of how to season a Blackstone griddle in the oven.
- Using a paper towel or clean cloth, apply a thin layer of vegetable oil to the entire surface of the griddle, including the sides and bottom.
- While olive oil is a healthy cooking oil, it is not recommended for seasoning a Blackstone griddle due to its low smoke point.
Seasoning your Blackstone griddle is a crucial step to ensure its longevity and performance. Seasoning creates a protective layer on the griddle’s surface, preventing rust and enhancing its non-stick properties. While there are various methods to season a Blackstone griddle, oven seasoning is a convenient and effective option. In this comprehensive guide, we will delve into the step-by-step process of how to season a Blackstone griddle in the oven.
Materials You’ll Need
- Blackstone griddle
- Vegetable oil (such as canola, vegetable, or grapeseed oil)
- Paper towels or a clean cloth
- Oven mitt
- Oven
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This temperature is optimal for seasoning the griddle without damaging it.
Step 2: Clean the Griddle
If your griddle is new, wipe it down with a damp cloth to remove any debris or packaging residue. If it’s been used before, clean it thoroughly with hot soapy water and a grill brush to remove any food particles or grease. Allow the griddle to dry completely before proceeding.
Step 3: Apply the Oil
Using a paper towel or clean cloth, apply a thin layer of vegetable oil to the entire surface of the griddle, including the sides and bottom. Make sure the oil is evenly distributed.
Step 4: Place the Griddle in the Oven
Wear an oven mitt to protect your hand and carefully place the griddle upside down on a baking sheet or oven rack. This will allow excess oil to drip off during the seasoning process.
Step 5: Bake for an Hour
Bake the griddle in the preheated oven for one hour. The oil will smoke and polymerize, creating a durable seasoning layer on the griddle’s surface.
Step 6: Remove and Cool
After one hour, carefully remove the griddle from the oven using an oven mitt. Place it on a heat-resistant surface to cool completely.
Step 7: Repeat the Process
Repeat steps 3-6 two to three times, applying a thin layer of oil and baking for an hour each time. This will build up multiple layers of seasoning, further enhancing its non-stick properties.
Tips for Successful Seasoning
- Use a high-smoke-point oil to prevent burning.
- Apply the oil evenly to all surfaces of the griddle.
- Allow the griddle to cool completely before handling it.
- Repeat the seasoning process as needed, especially after cleaning or using the griddle for extended periods.
Benefits of Seasoning Your Blackstone Griddle
- Prevents rust and corrosion
- Enhances non-stick properties
- Improves the griddle’s durability
- Creates a more even cooking surface
- Reduces the need for oil or butter while cooking
Troubleshooting Common Issues
If you encounter any issues while seasoning your Blackstone griddle in the oven, here are some troubleshooting tips:
- The griddle is not getting seasoned: Ensure you are using a high-smoke-point oil and applying it evenly. Bake the griddle for the recommended time and repeat the process as needed.
- The griddle is smoking excessively: Reduce the oven temperature slightly and bake for a shorter period. If the smoking persists, remove the griddle from the oven and allow it to cool before reapplying the oil.
- The seasoning is flaking off: This can occur if the griddle was not cleaned properly before seasoning or if the oil was applied too thickly. Remove the flaking seasoning and start the seasoning process over.
Wrapping Up
Seasoning your Blackstone griddle in the oven is a simple and effective way to extend its lifespan and improve its performance. By following the steps outlined in this guide, you can create a durable, non-stick surface that will enhance your outdoor cooking experience. Remember to repeat the seasoning process periodically to maintain the griddle’s optimal condition.
Frequently Asked Questions
How often should I season my Blackstone griddle?
Season your griddle regularly, especially after cleaning or using it for extended periods. As a general rule, aim to season it every 3-5 cooks.
Can I use olive oil to season my griddle?
While olive oil is a healthy cooking oil, it is not recommended for seasoning a Blackstone griddle due to its low smoke point. Use a high-smoke-point oil such as canola, vegetable, or grapeseed oil.
How do I know if my griddle is properly seasoned?
A properly seasoned griddle will have a dark, non-stick surface. Water should bead up on the surface and food should slide off easily without sticking.
