What To Know
- Start with a few drops at a time to prevent the mixture from separating.
- Whether you’re using it as a condiment, a base for sauces, or a creamy addition to sandwiches, this homemade mayonnaise will add a touch of culinary magic to your meals.
- Can I use a regular blender instead of an immersion blender.
Making mayonnaise from scratch can seem intimidating, but with the help of an immersion blender, it’s a breeze! This guide will walk you through the simple steps to create creamy, delicious mayonnaise in just 5 minutes.
Ingredients You’ll Need:
- 1 large egg yolk
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup neutral-flavored oil (such as canola, vegetable, or grapeseed)
- 1 tablespoon lemon juice (optional)
Equipment:
- Immersion blender
- Measuring cups and spoons
- Mixing bowl
- Whisk (optional)
Step-by-Step Instructions:
1. Gather Your Ingredients and Equipment
Make sure you have all the ingredients and equipment listed above before you start.
2. Prepare the Egg Yolk and Seasonings
Crack the egg yolk into a mixing bowl. Add the Dijon mustard, salt, and white pepper. Whisk together until well combined.
3. Add the Oil Gradually
Slowly drizzle the oil into the egg yolk mixture while blending with the immersion blender. Start with a few drops at a time to prevent the mixture from separating.
4. Increase Blending Speed
As the mixture thickens, gradually increase the speed of the immersion blender. Continue blending until the mayonnaise reaches a smooth and creamy consistency.
5. Adjust Seasonings (Optional)
Taste the mayonnaise and adjust the seasonings to your preference. You can add more salt, pepper, or lemon juice for a brighter flavor.
6. Store Properly
Transfer the mayonnaise to an airtight container and refrigerate for up to 5 days.
Tips for Success:
- Use a fresh egg yolk for the best results.
- Choose a neutral-flavored oil to avoid overpowering the mayonnaise.
- Blend at a slow speed initially to prevent separation.
- If the mayonnaise separates, add a teaspoon of hot water and blend again.
- For a thicker mayonnaise, use less oil.
- Customize the flavor by adding herbs, spices, or a splash of vinegar.
Variations:
- Garlic Mayonnaise: Add 1-2 cloves of minced garlic to the egg yolk mixture.
- Herb Mayonnaise: Stir in your favorite chopped herbs, such as parsley, basil, or chives.
- Spicy Mayonnaise: Add a pinch of cayenne pepper or sriracha sauce.
- Aioli: Omit the lemon juice and add 2-3 cloves of roasted garlic.
Summary:
Making mayonnaise with an immersion blender is a quick and easy way to elevate your dishes. Whether you’re using it as a condiment, a base for sauces, or a creamy addition to sandwiches, this homemade mayonnaise will add a touch of culinary magic to your meals.
Frequently Asked Questions:
Q: Can I use a regular blender instead of an immersion blender?
A: Yes, but it’s important to note that a regular blender can create more air bubbles in the mayonnaise.
Q: How can I fix separated mayonnaise?
A: Add a teaspoon of hot water and blend again.
Q: How long does homemade mayonnaise last?
A: Store it in an airtight container in the refrigerator for up to 5 days.
Q: Can I use olive oil to make mayonnaise?
A: Yes, but the flavor will be more pronounced.
Q: How can I make vegan mayonnaise?
A: Use a flax egg (1 tablespoon ground flax ++ 3 tablespoons water) or aquafaba (the liquid from canned chickpeas) instead of the egg yolk.
