Food Guide

Troubleshooting Guide: Why Is My Chicken and Dumplings Runny? Find Expert Tips Here

There are few dishes more comforting than a big bowl of chicken and dumplings.

The light, fluffy dumplings, the savory chicken, the rich, creamy broth – it’s a classic for a reason.

But sometimes, even the most carefully prepared chicken and dumplings can end up being a bit runny.

So, what gives? Why is my chicken and dumplings runny?.

1. You didn’t cook the flour long enough

My chicken and dumplings always come out runny.

I’ve tried everything and nothing seems to help.

I’m starting to think that I’m just a terrible cook.

2. You didn’t use enough flour to thicken the soup

If you have ended up with a runny chicken and dumplings, then you may need to thicken your soup.

You can do this by putting in more flour.

Start by sprinkling some flour into your soup and whisking it in.

You can also make a roux and add it to the soup.

A roux is a mixture of equal parts fat, such as cooking oil or butter, and flour that is cooked in a pan.

A roux will help to thicken your soup and make it more creamy.

You may also want to add more chicken.

This will help to thicken the soup and provide more protein.

You can add in some chicken thighs or chicken breasts, diced into small pieces.

3. You didn’t cook the vegetables long enough to release their juices

Chicken and dumplings are a delicious, hearty dish that can be enjoyed by everyone.

However, if you don’t cook the vegetables long enough, they can release their juices into the dish and make it runny.

To avoid this, make sure to cook the vegetables until they are soft and tender.

You can also try adding extra flour to the dish to help it thicken up.

If you are still having trouble with your chicken and dumplings being runny, you may want to try making them in a different way.

For example, you could try using a different type of dumpling or adding more chicken to the dish.

You could also try cooking the dish in a different way, such as baking it or cooking it in a slow cooker.

4. You used cream of soup or cream of chicken soup as a shortcut and it didn’t thicken the broth enough

It’s possible that the cream of soup or cream of chicken soup you used wasn’t enough to thicken the broth.

You can try using more of the same product or trying a different brand.

If you want to avoid using a cream of soup or cream of chicken soup, you can try using a roux.

A roux is a mixture of equal parts fat and flour that is cooked together and then added to the broth.

It will help to thicken the broth and give it a more homemade flavor.

5. You didn’t

Some people’s chicken and dumplings are runny because they use too much milk or broth in the dumpling mixture.

Others may use too much flour in the mixture.

If you use too much milk or broth, your dumplings will be soggy and won’t hold their shape.

If you use too much flour, your dumplings will be dry and hard.


Looking for a delicious and easy chicken and dumplings recipe? Look no further! This recipe is perfect for a quick and easy dinner, and is sure to be a hit with the whole family. So what are you waiting for? Get cooking!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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