What To Know
- With the revolutionary Instant Pot, you can enjoy a perfectly cooked steak in a matter of minutes, without the hassle of thawing.
- This comprehensive guide will walk you through every step of the process, ensuring you master the art of cooking frozen steak in the Instant Pot.
- With a few simple steps, you can enjoy a restaurant-quality steak in minutes, without the need to thaw.
Craving a juicy, flavorful steak on a busy weeknight? Don’t let a frozen steak deter you. With the revolutionary Instant Pot, you can enjoy a perfectly cooked steak in a matter of minutes, without the hassle of thawing. This comprehensive guide will walk you through every step of the process, ensuring you master the art of cooking frozen steak in the Instant Pot.
Ingredients You’ll Need:
- 1 pound frozen steak (any cut)
- 1 cup beef broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Season the Steak:
Remove the steak from the freezer and season it generously with salt and pepper. This will enhance its flavor and create a delicious crust.
2. Add Liquid to the Instant Pot:
Pour the beef broth or water into the Instant Pot. This liquid will create steam, which will cook the steak evenly.
3. Sear the Steak (Optional):
If desired, you can sear the steak in the Instant Pot using the sauté function. Add the olive oil and heat it on high. Sear the steak for 2-3 minutes per side, or until it develops a golden-brown crust.
4. Pressure Cook:
Place the steak on a trivet or steamer basket inside the Instant Pot. Close the lid and set the valve to “Sealing.” Select the “Pressure Cook” function and set the timer for the desired doneness (see the table below).
| Doneness | Pressure Cook Time |
| — | — |
| Rare | 4 minutes |
| Medium-Rare | 6 minutes |
| Medium | 8 minutes |
| Medium-Well | 10 minutes |
| Well-Done | 12 minutes |
5. Natural Release:
Once the pressure cook time is complete, allow the pressure to release naturally for 10-15 minutes. This will help the steak retain its juices and achieve a tender texture.
6. Quick Release:
After the natural release, manually release any remaining pressure by turning the valve to “Venting.”
7. Check and Adjust:
Open the lid and check the internal temperature of the steak using a meat thermometer. If it has not reached the desired doneness, return it to the Instant Pot and pressure cook for an additional 2-3 minutes.
Tips for Success:
- Use a good quality steak for optimal flavor and tenderness.
- Don’t overcrowd the Instant Pot. Cook one steak at a time for best results.
- If your steak is thicker than 1 inch, increase the pressure cook time accordingly.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more flavorful and succulent steak.
Recommendations:
Mastering the art of cooking frozen steak in the Instant Pot is a game-changer for busy home cooks. With a few simple steps, you can enjoy a restaurant-quality steak in minutes, without the need to thaw. Embrace the convenience and efficiency of this technique, and elevate your weeknight dinners to new heights.
Answers to Your Questions
- Can I cook multiple steaks at once in the Instant Pot?
Yes, you can cook multiple steaks at once, but be sure to reduce the pressure cook time by 2 minutes per additional steak.
- What if I don’t have beef broth?
You can use water instead of beef broth, but the flavor will be slightly less intense.
- Can I cook frozen chicken in the Instant Pot?
Yes, you can cook frozen chicken in the Instant Pot using a similar method. The pressure cook time will vary depending on the size and thickness of the chicken.
- Can I cook vegetables with the steak in the Instant Pot?
Yes, you can add vegetables to the Instant Pot along with the steak. They will cook quickly and absorb the flavorful juices.
- How do I store leftover steak?
Store leftover steak in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
