Master chef’s turkey recipe: gordon ramsay’s cooking hack revealed

Prepare to elevate your holiday celebrations with Gordon Ramsay’s exquisite turkey recipe. This culinary masterpiece, crafted by the legendary chef himself, will transform your festive table into an unforgettable gastronomic experience.

Ingredients:

• 1 (12-14 pound) fresh turkey
• 1 cup unsalted butter, softened
• 1/2 cup chopped fresh sage
• 1/2 cup chopped fresh thyme
• 1/2 cup chopped fresh rosemary
• 1/2 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup dry white wine
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup cornstarch

Instructions:

1. Prepare the Turkey: Remove the turkey from the refrigerator 2 hours before roasting. Preheat oven to 425°F (220°C). Remove the neck and giblets from the turkey cavity. Rinse the turkey thoroughly inside and out and pat dry.
2. Season the Turkey: In a large bowl, combine the softened butter, sage, thyme, rosemary, parsley, salt, and pepper. Rub the mixture all over the turkey, inside and out.
3. Roast the Turkey: Place the turkey on a roasting rack set over a roasting pan. Roast for 30 minutes at 425°F. Reduce the oven temperature to 350°F (175°C) and continue roasting for 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
4. Prepare the Vegetables: While the turkey is roasting, sauté the onion, carrots, and celery in a large skillet with a little butter until softened.
5. Deglaze the Pan: Remove the turkey from the roasting pan and set aside. Pour the white wine into the roasting pan and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan.
6. Make the Gravy: Add the chicken broth to the roasting pan and bring to a simmer. Whisk in the cornstarch dissolved in a little water until the gravy thickens. Stir in the heavy cream and season to taste.
7. Carve and Serve: Let the turkey rest for 30 minutes before carving. Carve the turkey into slices and serve with the gravy and your favorite sides.

Tips from Gordon Ramsay:

• Choose a fresh, free-range turkey for the best flavor.
• Don’t overcook the turkey. Use a meat thermometer to ensure the internal temperature is correct.
• Let the turkey rest before carving to allow the juices to redistribute.
• Save the turkey bones to make a delicious turkey stock.

Variations:

• Citrus Turkey: Add the zest of 1 lemon and 1 orange to the butter mixture.
• Herbed Turkey: Add 1 tablespoon of dried oregano and 1 tablespoon of dried marjoram to the butter mixture.
• Spicy Turkey: Add 1 teaspoon of chili powder and 1/2 teaspoon of cayenne pepper to the butter mixture.

Accompaniments:

• Roasted Vegetables: Roast your favorite vegetables alongside the turkey for a flavorful and colorful side dish.
• Mashed Potatoes: Creamy and buttery mashed potatoes are the perfect complement to the savory turkey.
• Stuffing: Prepare a classic stuffing with herbs, vegetables, and bread crumbs.

Final Verdict

Gordon Ramsay’s turkey recipe is a culinary triumph that will impress even the most discerning palate. Its tender, flavorful meat, aromatic herbs, and rich gravy will make it the centerpiece of your holiday feast. Bon appétit!

FAQ:

Q: Can I use a frozen turkey?
A: Yes, you can use a frozen turkey. Thaw it completely in the refrigerator before roasting.
Q: How do I make sure the turkey is cooked through?
A: Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy up to 3 days in advance. Reheat it over low heat before serving.
Q: What is the best way to carve a turkey?
A: Use a sharp carving knife and follow the natural lines of the turkey. Cut the turkey into slices against the grain for the most tender results.
Q: How do I store leftover turkey?
A: Store leftover turkey in an airtight container in the refrigerator for up to 3 days.