Food Guide

8 Delicious Sides to Make Your Easter Turkey Shine!

Are you struggling to plan your Easter menu? If you’re serving turkey, you’ve come to the right place! In this blog post, we’ll discuss what to serve with turkey for Easter.

We’ll also provide some recipe ideas to help you get started.

Whether you’re looking for a traditional side dish or something a little more unique, we’ve got you covered.

So, if you’re in need of some inspiration, keep reading!.


I am a traditionalist when it comes to serving turkey for Easter.

I like to serve it with a traditional stuffing, and a side of mashed potatoes and gravy.

I also like to serve it with some green vegetables like broccoli or asparagus.

If you want to try something a little bit different, you could try serving the turkey with a cranberry sauce or a fruit compote.

You could also try serving it with a side of roasted vegetables like Brussels sprouts or carrots.

If you’re looking for a more traditional side dish, you could try serving the turkey with a potato gratin or a creamed spinach.

You could also try serving it with a green salad or a tomato and cucumber salad.

Rack of Lamb

Thanksgiving and Easter are right around the corner, can you believe it? I’m already getting my menus together, and let me tell you, I’m going all out.

I don’t host the holidays often, so when I do, I want everything to be just right.

That means the perfect turkey or ham, tons of delicious side dishes, and of course, a show-stopping dessert.

One thing I never really think about is what to serve with turkey for Easter.

It’s not like I have a ton of options, but I still want to make sure whatever I choose is going to be delicious.

When it comes to holiday meals, I’m a firm believer in keeping things simple.

I don’t want to be stuck in the kitchen all day, so I’m always looking for ways to make my life easier.

That’s why I’m a huge fan of rack of lamb.

It’s a show-stopping main dish that’s perfect for special occasions.


Golden, tender turkey with a rich, buttery flavor is the centerpiece of any holiday table.

There are many ways to prepare a turkey, but when it comes to a classic roasted bird, these are the undisputed best-of-the-best.

They’re the perfect main dish for a memorable Easter dinner.

But what do you serve with turkey for Easter?

You can’t go wrong with classic sides like fluffy mashed potatoes, buttery green beans, and a tangy cranberry sauce.

Or, you can mix things up with creative additions like Garlic Parmesan Roasted Potatoes or Pomegranate Glazed Brussels Sprouts.

No matter what you choose to serve, the star of the show is sure to be the juicy, flavorful turkey.

So, this Easter, let a delicious turkey take center stage.

Whether you’re looking for a traditional holiday meal or something a little more unexpected, we’ve got you covered.


What to serve with turkey for Easter

Serving a whole roast chicken is a great alternative to a whole turkey.

Whether you’re cooking for a small group of people or just yourself, it’s a good option to consider.

Plus, they’re generally a bit easier to make.

We recommend serving a roast chicken with the same sorts of sides and sauces you’d have with a roast turkey.

That means all the usual suspects are on the table: stuffing, gravy, cranberry sauce, and so on.

But you can also get a bit more creative if you want.

Here are a few ideas for what to serve with a roast chicken:

1. Roast potatoes: Roast potatoes are a classic side dish for a roast chicken.

They’re crispy on the outside and fluffy on the inside, and they pair well with just about any type of chicken.



What to serve with turkey for Easter

Go beyond the same old same-old cranberry sauce with these creative relishes, chutneys, and salsas.

Whether you’re looking for a twist on a traditional favorite or an entirely new side to go with your Easter ham, we’ve got you covered.

These recipes for creative relishes, chutneys, and salsas go beyond the same old same-old cranberry sauce.

Try one of these fresh and flavorful ideas with your Easter ham or turkey this year.

1. Mango-Lime Relish
This sweet and slightly spicy relish is the perfect accompaniment to pork or poultry.

A little bit of habanero pepper adds a touch of heat, but you can omit it if you prefer a milder relish.

This recipe would also be delicious with mangoes and pineapple swapped out for the peaches and nectarines, respectively.

2. Roasted Pepper and Walnut Spread
This rich and savory spread is delicious on sandwiches or served as a dip with crackers or crostini.


Whether you’re serving a classic roast turkey, a glazed ham, or a rack of lamb, there’s a perfect side to serve alongside it.

For a traditional holiday spread, you can’t beat classic mashed potatoes or a green bean casserole.

If you’re looking for something a little more unexpected, try a cheesy cauliflower gratin or a Brussels sprouts salad.

And for dessert, a traditional apple pie or a chocolatey cherry cake are both perfect choices.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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