9 Fried Shrimp With Garlic Recipes to Savor

Shrimp, with its delicate flavor and versatility, is a beloved ingredient in kitchens around the world. And when you combine it with the pungent aroma and savory taste of garlic, the result is a symphony of flavors that tantalizes the taste buds.

This blog post is your guide to a world of delicious garlic shrimp dishes. From classic and simple recipes like Garlic Butter Shrimp and Garlic Shrimp Scampi to Asian-inspired variations like Garlic Shrimp with Ginger and Kung Pao Shrimp, we’ve got something for every palate.

We’ll provide detailed instructions for each dish, ensuring you can recreate these culinary masterpieces in your own kitchen. So, grab your ingredients, put on your apron, and get ready to embark on a flavorful journey with garlic shrimp!

1. Garlic Butter Shrimp:

Introduction: This classic dish is simple to make and bursting with flavor. The garlic butter sauce is rich and creamy, perfectly complementing the delicate shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Melt the butter: Melt the butter in a large skillet over medium heat.
3. Sauté the garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, until fragrant.
4. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
5. Add the wine (optional): If using, add the white wine to the skillet and bring to a simmer. Cook for 1 minute, until the sauce has thickened slightly.
6. Finish and serve: Stir in the chopped parsley. Serve immediately with lemon wedges.

2. Garlic Shrimp Scampi:

Introduction: This dish is a delightful twist on garlic butter shrimp, featuring a bright and flavorful sauce made with white wine and fresh herbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Add the wine: Pour in the white wine and bring to a simmer. Cook for 1-2 minutes, until the sauce has reduced slightly.
4. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
5. Finish and serve: Stir in the chopped parsley and red pepper flakes (if using). Serve immediately with lemon wedges.

3. Garlic Shrimp with Chili Flakes:

Introduction: This dish adds a spicy kick to the classic garlic shrimp recipe, perfect for those who enjoy a little heat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic and chili flakes: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for about 30 seconds, until fragrant.
3. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Finish and serve: Stir in the chopped parsley. Serve immediately with lemon wedges.

4. Garlic Shrimp with Ginger:

Introduction: This dish combines the pungent flavor of garlic with the warmth of ginger, creating a delicious and aromatic dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic and ginger: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and ginger and cook for about 30 seconds, until fragrant.
3. Add the soy sauce and honey: Pour in the soy sauce and honey and bring to a simmer. Cook for 1 minute, until the sauce has thickened slightly.
4. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
5. Finish and serve: Stir in the chopped green onions. Serve immediately over cooked rice.

5. Kung Pao Shrimp:

Introduction: This popular Chinese dish features fried shrimp tossed with peanuts, chili peppers, and a flavorful garlic sauce.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/4 cup peanuts
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. In a bowl, whisk together the cornstarch and water until smooth. Add the shrimp and toss to coat.
2. Fry the shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until golden brown and cooked through. Remove the shrimp from the skillet and set aside.
3. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sugar, red pepper flakes, and salt and pepper to taste.
4. Sauté the peanuts and vegetables: Add the peanuts to the skillet and cook for 1 minute, until fragrant. Add the green onions, garlic, and ginger and cook for 1 minute more.
5. Combine the ingredients: Pour the sauce into the skillet and bring to a simmer. Add the shrimp back to the skillet and toss to coat.
6. Serve: Serve immediately over cooked rice.

6. Garlic Shrimp Pad See Ew:

Introduction: This Thai dish features fried shrimp with wide rice noodles, garlic, and vegetables.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/2 cup wide rice noodles
• 1/2 cup chopped broccoli florets
• 1/2 cup chopped carrots
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. In a bowl, whisk together the cornstarch and water until smooth. Add the shrimp and toss to coat.
2. Fry the shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until golden brown and cooked through. Remove the shrimp from the skillet and set aside.
3. Cook the noodles: Soak the rice noodles in hot water for 5-10 minutes, until softened. Drain and set aside.
4. Sauté the vegetables and garlic: Add the broccoli, carrots, and garlic to the skillet and cook for 3-4 minutes, until tender-crisp.
5. Add the sauce: Pour the soy sauce, fish sauce, and sugar into the skillet and bring to a simmer.
6. Combine the ingredients: Add the shrimp and noodles to the skillet and toss to coat.
7. Finish and serve: Stir in the green onions. Serve immediately.

7. Garlic Parmesan Shrimp:

Introduction: This dish combines the savory flavors of garlic and parmesan cheese, often served with pasta.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Add the parmesan cheese: Stir in the grated parmesan cheese and cook for 1 minute, until melted.
5. Finish and serve: Stir in the chopped parsley. Serve immediately over cooked pasta.

8. Garlic Shrimp with Lemon and Herbs:

Introduction: This dish features fried shrimp with a bright and flavorful sauce made with lemon juice, garlic, and fresh herbs like parsley or dill.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Add the lemon juice and herbs: Pour in the lemon juice and stir in the chopped parsley and dill. Bring the sauce to a simmer.
4. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
5. Finish and serve: Serve immediately with lemon wedges.

9. Garlic Shrimp Tacos:

Introduction: These tacos feature fried shrimp with a flavorful garlic sauce, often served with fresh cilantro and lime wedges.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• Salt and pepper to taste
• 12 corn tortillas
• Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Prepare the sauce: In a small bowl, combine the chopped cilantro and lime juice. Season with salt and pepper to taste.
5. Assemble the tacos: Warm the tortillas in a skillet or microwave. Fill the tortillas with the shrimp, garlic sauce, and your favorite toppings. Serve immediately.

I hope this blog post has inspired you to explore the world of garlic shrimp. With so many delicious variations to choose from, there’s a perfect garlic shrimp recipe waiting to be discovered.

Whether you’re a seasoned chef or a cooking novice, these recipes are easy to follow and guaranteed to impress. So, get creative, experiment with different flavors, and enjoy the deliciousness of garlic shrimp!