Chicken Piccata Vs Chicken Francese: What’s The Difference?

chicken piccata vs chicken francese

Chicken is a versatile staple in many kitchens.

It can be created into numerous mouth-watering dishes, including chicken piccata and chicken Francese.

It’s great if you have tried these dishes, but if not, don’t worry, you can have a food tour in our article and learn how chicken piccata and chicken Francese differ from each other.

Let’s check it out!

What is chicken piccata?

Paesana Piccata Gourmet Cooking Sauce Made with White Wine great on...

Check Current Price

Chicken piccata is a dish that was first made in the 1950s by Italian immigrants living in Canada who wanted to make use of the leftover pieces of chicken they had from roasting a whole bird.

The word “piccata” means “pounded flat” in Italian in culinary terms.

It also refers to a way of preparing food “sliced, sauteed, and cooked in a sour butter-based sauce”.

Chicken is often dipped in a beaten egg and then dredged in flour before being pan-seared.

After that, chicken is simmered in a sauce that is made of butter, lemon juice, white rice, stock, garlic, and especially capers.

It is typically garnished with some slices of lemon and chopped parsley.

The resulting dish is sour and savory, but not too sour.

The dish also has a special floral and tangy flavor from capers.

Chicken piccata can be served with pasta, roasted veggies, mashed potatoes, or salads.

Traditionally, Italian piccata is a dish that is made with red meat like veal, seafood like swordfish, or the vegan option like seitan.

The chicken version is more popular in American cuisine.

What is chicken Francese?

Paesana Francese Gourmet Cooking Sauce - Simmer Sauce made with White...

Check Current Price

Chicken Francese is another version of chicken piccata without capers.

The rest ingredients are retained with chicken, butter, lemon juice, spices, and chicken stock if desired.

This dish is made the same way as chicken piccata.

Chicken slices or chunks are coated in seasoned flour and then beaten egg before browning.

The partially-cooked chicken is then simmered in a buttery sauce that is made of butter, lemon or lime juice, and rice or chicken stock.

Chicken Francese is ready to be served when the sauce is thickened and all the flavor penetrates into the chicken meat.

Due to the lack of capers, this dish doesn’t have a bitter and floral taste from this plant compared to its piccata counterpart.

What are the differences between chicken Francese vs chicken piccata?

Chicken piccata and chicken Francese are two similar dishes with a slight difference in their ingredients.

Chicken Francese is the no capers version while the chicken piccata includes this floral ingredient.

 Chicken piccataChicken Francese
IngredientsChicken, butter, lemon juice, stock, spices, capersChicken, butter, lemon juice, stock, spices
TasteSavory, sour, buttery, bitter, and floralSavory, sour, and creamy

What are the similarities between chicken Francese vs chicken piccata?

As already mentioned, chicken Francese and chicken piccata are more similar rather than being different from each other.

Below are the typical similarities between these two chicken dishes:

1. Chicken Francese and chicken piccata are two Italian dishes that are also popular in America

Chicken piccata and chicken Francese are two chicken dishes that originated in Italian cuisine.

Although they are traditionally made with veal, the chicken version is also very popular in Italy and other parts of the world, such as American cuisine.

2. Chicken Francese and chicken piccata share the ingredients, cooking method, and accompaniments

Chicken Francese and chicken piccata also share many similarities in their ingredients, cooking techniques, and side dishes.

Chicken is dipped in seasoned flour and beaten eggs before being sauteed to have a slightly brown crust.

After that, chicken is simmered in a butter-based sauce that also contains lemon juice, white rice, or chicken stock with other spices like salt and pepper to taste.

The only difference between these two recipes is that chicken piccata includes capers.

The resulting dishes can be served the same way, with either pasta, roasted or steamed vegetables, mashed potatoes, or salads.

Which one is better?

Product ComparisonPaesana Piccata Gourmet Cooking Sauce Made with White Wine great on...Paesana Francese Gourmet Cooking Sauce - Simmer Sauce made with White...
Product ImagePaesana Piccata Gourmet Cooking Sauce Made with White Wine great on...Paesana Francese Gourmet Cooking Sauce - Simmer Sauce made with White...
Rating (based on 302 Reviews) (based on )
Latest PriceCheck Current PriceCheck Current Price

Which dish is better?

You can decide for yourself after reading through our article and learning about the similarities and differences between chicken piccata and chicken Francese.

They are mainly made with similar ingredients, but chicken piccata is for capers lovers while the chicken Francese counterpart is served without capers.

Both dishes are delicious so if you haven’t tried either one yet, we recommend trying both chicken piccata and chicken Francese so that you can have a more informed decision on which dish best suits your palate.

Was this article helpful?

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?