Beef Brisket Vs Flank Steak: What’s The Difference?

flank steak vs beef brisket

Flank steak and beef brisket are two cuts of meat that can be used in a variety of dishes.

Many people don’t know the difference between a flank steak and a beef brisket.

The beef brisket and flank steak are cut from different parts of the cow.

The flank steak is a long strip taken from the underbelly, whereas the beef brisket comes from a much larger section of meat in front of it.

In this post, we’ll go over what they are and compare the two and highlight their main differences.

What is special about flank steak?

USDA Prime Beef Brisket Full Flat Cut, 3 lbs

Flank steak is a cut of meat that may be unfamiliar to you.

It’s a thin, flat cut from the lower part of the beef and it’s usually pretty tough, but if done correctly it can be absolutely delicious and full of flavor.

One of the most versatile pieces of meat in your fridge is flank steak.

Flank steak is a lean cut that can be used for anything from fajitas to stir fry or tacos.

It’s not just the flavor profile and versatility that makes it so great; it also has an affordable price tag, making it one of your best options when you’re looking for a budget-friendly protein option.

What is special about beef brisket?

Beef Loin Flank Steak Pasture Raised Step 4

Brisket is a cut of meat from the chest of a cow.

It’s most often used in barbecue because it has so much fat and connective tissue that can be melted down and turned into smoke to flavor other cuts of meat, like ribs or pork shoulder.

The brisket typically sits between the front legs on cattle.

Brisket is one of the best sources for collagen and gelatin, which help form strong connective tissues in your body.

What are the differences between flank steak and beef brisket?

You may have heard people say that flank steak is much better than beef brisket.

However, there are many factors to consider when deciding which one you should buy.

In this below table, we will compare them.

 Flank steakBeef brisket
SourceFlank steak is a cut of beef, usually found in supermarketsBeef brisket is a cut of meat that comes from the cow’s chest and belly
TextureThe flank steak is thinner and has a grainier textureBrisket has a tougher texture
Cooking methodFlank steak should be marinated before being grilled or pan-fried to avoid toughnessBrisket can be eaten as-is or used for making sandwiches, tacos, salads, burritos, etc.
Cooking timeFlank steak needs to be cooked quickly Flank steak should not be cooked past medium-rare because it becomes tough when overcookedBrisket takes longer to cook properlyServingFlank steaks are best served sliced thinly against the grain You can use flank steak in tacos, fajitas, or sandwichesYou would typically only eat brisket as part of a meal with sides like mashed potatoes, cornbread, or macaroni saladPriceFlank steak is generally more expensive than brisketBrisket is usually cheaper

What are the similarities between flank steak and beef brisket?

1. They’re both lean cuts of meat that can be cooked in a variety of ways

The flank steak and beef brisket can be cooked in a variety of ways.

You may want to cook them on the grill, throw it over an open flame or place into your crockpot for some slow cooking that will taste great!

2. Both flank steak and beef brisket are made from the cow’s pectoral muscles

The two types of meat are made from the cow’s pectoral muscles which is located on either side.

The flank steak, sometimes referred to as a flap or London broil and the beef brisket (also called point-cut), both have their variations in cuts with some names that can be confusing to differentiate between them such as “flap” vs “flat.”

3. Both are typically smoked to add flavor

You can get a wonderful taste by smoking both flank steak and beef brisket, but they have different characteristics that make them perfect for certain dishes.

Beef brisket is typically smoked to add flavor because it’s dense meat with more fat on the inside.

Flank steaks are not as fatty, so you don’t want to smoke these until after cooking if possible – some people say this makes it easier when slicing later on!

Is flank steak the same as beef brisket?

The short answer is no.

The long answer?

It depends on who you’re talking to and where they’re from.

Flank steak is a cut of meat that comes from the abdominal muscles of the cow, while beef brisket comes from the lower chest area.

Both are tough cuts that require long cooking times at low temperatures to become tender and flavorful.

So when someone asks if flank steak is the same as beef brisket, they’re really asking two questions: 1) Is flank steak tough?

2) Is beef brisket tough?

The answer to both questions is yes!

Both cuts are extremely tender when cooked properly, but they do require different methods for achieving that tenderness.

Flank steak should be marinated for two hours (or overnight), then cooked slowly over low heat for about an hour per pound.

Beef brisket should also be marinated for two hours (or overnight), then cooked slowly over low heat for about three hours per pound.

If you want to serve your guests a delicious meal that’s not too tough for them to chew, consider using both types of meat in your meal plan!

Can I substitute beef brisket for flank steak?

Yes, you can substitute beef brisket for flank steak.

Brisket is a cut of meat from the breast or lower chest of beef cattle, and it’s usually recognizable by its large size and pointy shape.

It comes in two categories: flat-cut and point-cut.

Flat-cut brisket is more common and less expensive, and it has a long flat surface with a thick layer of fat on one side; point-cut brisket has a rounded edge that is easier to cut into steaks.

Both types of brisket are typically slow-cooked at low temperatures until tender enough to slice thinly across the grain.

Flank steak is similar in appearance to flat-cut brisket but is thinner and more tender than the former.

It’s also less expensive than flat-cut brisket but more expensive than other cuts of steak like top round or bottom round (which are often used in stews).

Flank steak can be grilled, broiled, stir-fried or braised.

So if you have flank steak on hand (or plan on purchasing some), don’t worry—you can still make this recipe!

Which one is better?

Product ComparisonUSDA Prime Beef Brisket Full Flat Cut, 3 lbsBeef Loin Flank Steak Pasture Raised Step 4
Product ImageUSDA Prime Beef Brisket Full Flat Cut, 3 lbsBeef Loin Flank Steak Pasture Raised Step 4
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Which is the better cut of meat, flank steak or beef brisket? The answer to this question depends on your cooking method.

Beef brisket has a long muscle fiber that makes it perfect for smoking and braising.

Flank steak also has a lot of connective tissue, but its shorter fibers make it more suited for grilling and searing.

This means if you are looking for an inexpensive slow cooker dish, then go with beef brisket; whereas if you want something easy like tacos or fajitas then choose flank steak instead!