Food Guide

10 Delicious Beef Kabob Recipes That Will Have You Salivating!

When it comes to kabobs, there are many options of meat to choose from.

Beef is one of the most popular types of meat for kabobs.

However, among many beef cuts, which one is more suitable for kabobs?

Don’t waste your time anymore and figure it out in this article.

How to choose beef for kabobs?

First of all, we would like to provide you with some tips to have the best beef for kabobs.

Keep in mind the following factors the next time you go shopping for kabob beef:

1.    Fresh beef is the best

The kabob recipe features beef and vegetable cubes that are directly grilled over direct heat rather than mixing them up and coating with a thick kind of sauce, so you can feel the strong and sharp taste of the ingredient in every bite.

Therefore, it is essential to buy a fresh cut of beef as there is nothing to cover up the stale taste of low-quality beef.

Fresh beef can be found in a local butcher shop, in the fresh meat section of a grocery store or supermarket in any country in the world.

If you want to get your favorite fresh cut of beef, it will be ideal to make friends with the butchers.

2.    Do not buy a tough cut

A tough cut doesn’t work in this case.

Normally, beef cuts that contain a lot of connective tissue come from the shoulder and hindquarters of the cow.

These cuts need to be slow-cooked over low heat, either dry-cooking (roasting, baking) or wet-cooking methods (stewing, braising) so that the meat will become fork-tender.

On the other hand, kabobs refer to a quick grilling.

It only takes about 10 to 15 minutes to cook all the sides of the beef kabobs, which isn’t enough to break down a tough cut.

Therefore, just opt for a relatively tender or very tender cut of beef if you want to make the best kabobs.

3.    Don’t forget to slice the beef cut into cubes and well marinate

Another thing you should consider is that the beef cut should be sliced into equal cubes and marinated with various spices and olive oil before grilling.

Cooking with cubes of beef allows it to be seared on the outside with a little crisp, while the inside is moist and flavorful.

Beef can be marinated with either a dry rub or a sauce to make sure that you won’t end up with a bland dish.

Best 5 cuts of beef for kabobs

Now, let’s see what cut of beef you should buy to have the best kabobs:

1.    Sirloin steak

Beef Loin Top Sirloin Steak Pasture Raised Step 4

You can buy sirloin steak to make kabobs because this lean cut is relatively tender.

It is definitely the most tender cut of beef, but a 10 to 15-minute cooking on the grill is just perfect to cook this cut.

The result is a little rich, flavorful, and moderately tender that still needs to be chewed instead of melting in your mouth.

Compared to other steak cuts, a sirloin steak is relatively affordable and it is a good choice for people of all classes.

2.    Flat iron steak

Fresh Brand – Beef Top Blade Flat Iron Steak, USDA Choice, Boneless,...

Another option for beef kabobs is flat iron steak.

As the name implies, it is quite flat and thinner than other steak cuts.

This makes it quicker to be cooked, and perfect when reaching the medium-rare doneness.

The flat iron steak also comes with little marbling fat, making it flavorful and juicy when grilled.

It is also an economical cut that you can have in weeknight dinners.

3.    Strip steak

Boneless Beef New York Strip Steak, Pasture Raised Step 4

Strip steak is a great cut for different cooking methods.

It is taken from the short loin section of the cattle, so it is relatively lean but tender because the cow doesn’t use this part for work.

It is not as tender as beef tenderloin, therefore, it is more affordable.

4.    Flank steak

Beef Loin Flank Steak Grass Fed Organic Step 4

A steak cut from the flank part is also a good cut for kabobs.

It is perfect for both slow-cooking and quick-cooking methods.

The flank steak is relatively lean, so you better flavor it with your favorite spices and do not overcook it.

Otherwise, your kabobs might turn out to be bland, dry, and chewy.

5.   Beef tenderloin

Beef Loin Tenderloin Steak Pasture Raised Step 4

Last but not least, a beef tenderloin is the most desired cut of beef.

It is a long and narrow cut from the middle of the loin.

It is boneless, meaty, flavorful, and very tender.

This is also the most tender and expensive cut of beef so not everyone can afford it.

Beef tenderloin, or beef fillet, is perfect for quick grilling like making kabobs and you will never have to worry about ending up with a tough cut if overcooked it.

The bottom line

We have covered the most suitable cuts of beef for kabobs.

There is no best or worst cut, but rather some work better than others.

In general, a tender cut will be ideal for kabobs because these cuts do not require a long and low cooking method and are easy to chew.

So depending on your budget and preference, you can choose among our aforementioned suggestions of what cut of beef is best for kabobs.

Happy shopping and cooking!

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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