What To Know
- Applying oil to the griddle creates a non-stick surface, which is essential for preventing the burger from sticking and tearing.
- When the hot oil comes into contact with the burger, it sizzles and forms a golden-brown crust that adds to the burger’s flavor and texture.
- Whether or not to use oil on the griddle for smash burgers is ultimately a matter of personal preference.
Smash burgers have become a popular culinary sensation, tantalizing taste buds with their crispy exterior and juicy interior. However, one question that often arises is whether or not one should use oil on the griddle when making smash burgers. This blog post will delve into the intricacies of this topic, exploring the benefits and drawbacks of using oil in the smash burger-making process.
Benefits of Using Oil for Smash Burgers
1. Non-Stick Surface
Applying oil to the griddle creates a non-stick surface, which is essential for preventing the burger from sticking and tearing. This allows for easy flipping and handling, ensuring that the burger cooks evenly and maintains its shape.
2. Enhanced Crispiness
Oil helps to create a crispy crust on the outside of the burger. When the hot oil comes into contact with the burger, it sizzles and forms a golden-brown crust that adds to the burger’s flavor and texture.
3. Reduced Smoke
Using oil on the griddle helps to reduce smoke production. Without oil, the burger’s juices can burn and create excessive smoke, which can be unpleasant and unhealthy.
Drawbacks of Using Oil for Smash Burgers
1. Calorie Count
Oil adds extra calories to the burger, which may be a concern for some individuals. However, it’s important to note that the amount of oil used for smash burgers is typically minimal.
2. Potential for Spattering
Hot oil can spatter when it comes into contact with the burger. This can be a safety hazard and can also create a mess. Using a splatter screen can help mitigate this issue.
How to Oil the Griddle for Smash Burgers
1. Heat the griddle to high heat.
2. Apply a thin layer of oil using a brush or paper towel.
3. Allow the oil to heat up before placing the burger patties on the griddle.
Tips for Making Smash Burgers with Oil
- Use a spatula that is thin and wide enough to easily smash the burgers.
- Smash the burgers as thin as possible to ensure even cooking.
- Season the burgers with salt and pepper before smashing.
- Cook the burgers for a short period of time, flipping them once.
- Remove the burgers from the griddle when they are cooked to your desired doneness.
In a nutshell: The Verdict
Whether or not to use oil on the griddle for smash burgers is ultimately a matter of personal preference. If you prioritize a crispy crust, easy handling, and reduced smoke, then using oil is recommended. However, if you are concerned about calorie count or potential spattering, you may prefer to cook smash burgers without oil.
What You Need to Learn
1. Can I use butter instead of oil for smash burgers?
Yes, you can use butter instead of oil. Butter will add a richer flavor to the burgers, but it may burn more easily.
2. What type of oil is best for smash burgers?
High-heat oils like canola oil, vegetable oil, or grapeseed oil are suitable for smash burgers.
3. How often should I clean the griddle when making smash burgers with oil?
Clean the griddle after each batch of burgers to prevent the accumulation of burnt oil and debris.
